A Vegan Adventure
Cold peanut noodle salad is popping with the flavors of peanut butter, tamari, and brown rice vinegar. With plenty of crisp, cool vegetables & a handful of nuts, you get a complete meal in one bowl.
Top with cubed tofu or vegan chick’n strips for an additional satiating punch of protein. Vegan & gluten-free optional.
One of my ...
This is my go-to collard greens recipe. These easy collard greens have a richness about them and a melt-in-your-mouth quality. Vegan & gluten-free side dish.
Garlicky collard greens are one of my all-time favorite foods. While they weren’t something that I grew up eating, I have more than made up for lost time since then.
Easy collard ...
These garlicky, red wine mushrooms are loaded with umami. Just 6 ingredients & 25 minutes, and this dish could be ...
This easy hummus recipe makes a dip that is silky smooth. The secret ingredient? Aquafaba! (Also known as chickpea ...
Vegan coleslaw is an easy side dish that literally takes only minutes to make. It’s especially fast when using a ...
Vegan refried beans are a cozy & satiating side dish alongside rice. They’re a tasty burrito filling. Or eat refried ...
Want to impress your Valentine? Make this creamy vegan risotto with mushrooms and sausage.
Risotto isn’t difficult ...
Stuffing muffins are a holiday side dish that kids will love. Filled with celery, carrots, onions, and chestnuts, they ...