A Vegan Adventure
While I was making this Israeli couscous salad, I couldn’t help singing “My Favorite Things” from Sound of Music. Because while I am a huge fan of whiskers on kittens, Castelvetrano olives and marinated artichoke hearts are also way up there. In fact, this whole salad is basically a who’s who of my favorite things. There’s cherry tomatoes, ...
The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. This tempting appetizer or side dish is made in the air fryer. I also give a panko breading option for people who would prefer something on the lighter side.
Last week my parents brought up an array of goodies from their garden ...
Today I’m sharing a recipe for balsamic tomatoes from The Vegan Air Fryer by JL Fields. If you have an excess of summer ...
Potato salads aren’t glitzy or glamorous. They’re not going to win any awards for innovation. So what makes this the ...
Buffalo-style grilled corn on the cob is topped with a drizzle of homemade vegan blue cheese dressing. This spicy side ...
Whenever I see people wrapping aluminum foil around a potato before popping it into the oven, I want to dive in front of ...
I’m so excited to share a review for Angela Liddon’s new cookbook, Oh She Glows Every Day. Below you’ll find the best ...
When we were in North Carolina, I couldn’t wait to have some real Southern-style collard greens. I’m a big fan of ...