A Vegan Adventure
Vegan pesto rice is the perfect weeknight meal. It uses just 10 ingredients & takes about 8 minutes to make. Eat it on its own, as a side dish, or as a base for delicious pesto rice bowls with your favorite toppings!
Last week David went to an after work going away party for a co-worker while I was at home nursing a headache. He offered that ...
You’re going to love these vegan corn cakes for breakfast or brunch. They’re great on their own or with a tofu scramble on the side. Plus, they're naturally gluten-free!
I received a bag of masa harina flour in the mail a few weeks back. (Such is the life of a food blogger.) I didn’t want it to languish away in the lazy susan, only to be ...
Fun fact: The best time to share a recipe for vegan stuffing with chestnuts is about a week and a half after ...
While I was making this Israeli couscous salad, I couldn’t help singing “My Favorite Things” from Sound of Music. ...
The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. ...
Today I’m sharing a recipe for balsamic tomatoes from The Vegan Air Fryer by JL Fields. If you have an excess of summer ...
Potato salads aren’t glitzy or glamorous. They’re not going to win any awards for innovation. So what makes this the ...
Ready to get saucy? Buffalo corn on the cob is grilled and topped with a drizzle of homemade vegan blue cheese dressing. ...