A Vegan Adventure
One of the great strengths of potatoes is how they can absorb flavors. Add some lemon juice, minced garlic, broth, salt, pepper, and oregano. Then let those potatoes soak up all of the seasonings like a sponge.
Lemony potatoes are a wonderful weeknight side dish. But they work just as well for holidays and dinner parties. Vegan and ...
Tangy lentil salad with sun-dried tomatoes and green onions has vibrancy and bite. Protein-packed lentils make it satiating, while red wine vinegar and Dijon mustard give it a punch of flavor.
Keep a batch in your refrigerator for easy lunches alongside a salad or in a wrap. Vegan and gluten-free.
Whether you’re looking for new packed ...
Vegan fried rice with Brussels sprouts is packed with carrots, pine nuts, scallions, garlic, and ginger. Thanks to the ...
That fast food classic just got a healthier makeover. Oven baked french fries are deliciously salty & brown around ...
Sweet fried plantains (maduros) have a way of taking a meal up a notch. Simple black beans & rice or a burrito ...
What makes this vegan potato salad the best? It’s all about balance and getting the details just right. A classic summer ...
Sesame kale with garlic is an easy & delicious side dish. It doesn’t require any chopping. And it’s a great way to ...
Looking for a delightfully easy & delicious side dish? Make this roasted cabbage recipe in the oven. It’s buttery ...