A Vegan Adventure
Cashew gravy with chestnuts is spiced with thyme and rosemary. Pour this velvety gravy over mashed potatoes for a festive addition to your holiday dinner. I recommend using chestnuts that are already cooked & peeled. Vegan, gluten-free, and flour-free.
This time of year, it’s fun to buy seasonal ingredients that are quintessential of the ...
Vibrant cranberry salsa is packed with cilantro, red bell pepper, onions, garlic, lime juice, orange zest, and orange juice. It really wakes up the palate on a meal of comfort foods. Vegan & gluten-free.
Thanksgiving is a time for celebrating the bounty of the harvest. And yet, so many of the foods that make up a holiday plate are ...
Get ready for the best baked potato of your life! Cooking a Russet potato in the air fryer delivers a perfectly crisp ...
Roasted delicata squash with rosemary is an easy vegan side dish for Thanksgiving or any random weeknight. ...
Broccolini recipe with garlic & kale is an easy vegan and gluten-free side dish with gobs of color. It comes ...
Roasted Brussels sprouts with apples and caramelized onions makes a delightful autumn side dish or addition to your ...
The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. ...
Why should pintos get all the love? Refried black beans have a dense flavor & beautifully creamy texture. Serve them ...