A Vegan Adventure
The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted.
This tempting appetizer or side dish can be made in the air fryer or in a skillet on the stove. I also give a panko breading option for people who would prefer something on the lighter side.
It's that wonderful time of ...
Why should pinto beans get all the love? Refried black beans have a dense flavor & beautifully creamy texture. Serve them with corn tortillas or alongside fried plantains.
They’re packed with protein and fiber. Plus, they’re vegan & gluten-free.
When I was in Ann Arbor, Michigan recently, I had brunch at the Detroit Street Filling ...
Cold peanut noodle salad is popping with the flavors of peanut butter, tamari, and brown rice vinegar. With plenty of ...
This is my go-to collard greens recipe. These easy collard greens have a richness about them and a melt-in-your-mouth ...
These garlicky, red wine mushrooms are loaded with umami. Just 6 ingredients & 25 minutes, and this dish could be ...
This easy hummus recipe makes a dip that is silky smooth. The secret ingredient? Aquafaba! (Also known as chickpea ...
Vegan coleslaw is an easy side dish that literally takes only minutes to make. It’s especially fast when using a ...
Vegan refried beans are a cozy & satiating side dish alongside rice. They’re a tasty burrito filling. Or eat refried ...