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Vegan Washington DC: Donuts to diners

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Hi, I'm Cadry!

I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

More about me →

Summer recipes

Irresistible dill pickle hummus
Green salad with blood oranges & peanut dressing
Tangy peanut salad dressing (vegan)
Buffalo hummus with vegan blue cheese

Salads

Easy tahini dressing for salads, bowls, or falafel (vegan)
Balsamic vinaigrette dressing (Just 5 ingredients!)
Vegan chef salad with seitan & avocado
Israeli couscous salad with olives & artichokes

Summer cookout

Tofu satay with peanut sauce (air fryer, baked, or grilled)
BBQ jackfruit sandwiches
Bowtie pasta salad with chickpeas & artichokes
Vegan pasta salad with creamy mayo dressing

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