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washington_dc

Vegan Washington DC: Donuts to fine dining

Washington DC travel: A newbie’s guide

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Hi, I'm Cadry Nelson! I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food blog featuring comfort food classics. Most recipes are ready in about 30 minutes.

Contact me at cadryskitchen@gmail.com.

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Fall recipes

Baked farro recipe with tomatoes & herbs
Pumpkin oatmeal with candied pecans
Three bean chili: Warm up with a bowl
Rachel sandwich with seitan chicken & coleslaw

Snacks

Fried zucchini recipe (stovetop or air fryer)
Fried almond cheese balls
Roasted chickpeas: Easy vegan snack
Peanut butter & chocolate popcorn

Easy weeknight meals

Vegan chef salad with seitan & avocado
Air fryer baby potatoes: Fast & easy side dish
French lentils with caramelized onions & pistachios
Bowtie pasta salad with chickpeas & artichokes

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