Top 20 vegan recipes of 2024

FYI: The list starts with 20 and ends with the most popular vegan recipe of the year. Keep scrolling to see what landed the top spot!

In this post:

This simple gyoza dipping sauce is a delicious mix of salty, tangy, and nutty.

It comes together in only a minute and uses just 3 ingredients (plus optional garnish).

You can easily whip up a batch while your dumplings are sizzling!

Oven roasted Brussels sprouts with apples and caramelized onions makes a delightful autumn side dish. It’s also a worthy addition to your Thanksgiving table.

This colorful side is finished with a smattering of toasted pistachios for crunch.

If you’re a fan of sandwiches that burst with flavor, you’ve got to try this meatless reuben.

It’s made with corned jackfruit, crunchy sauerkraut, and Thousand Island dressing on marbled rye.

It’s so craveable, you’ll keep going back – bite after bite.

Impress your dinner guests with an appetizer of fried artichoke hearts!

Even when they come from a humble can or jar, artichoke hearts always feel a little fancy.

Take them up a notch further by coating them in seasoned panko and popping them in the air fryer. (I give pan-fried directions too!)

Finish with a side of lemon garlic aioli for dipping.

It’s all about the details when it comes to the perfect gin and tonic.

Make the best version of that classic cocktail with the addition of lime and fresh mint.

It’s a refreshing cocktail for summer. But the piney vibes of the gin also make it the perfect fit for winter months.

Herbaceous cilantro chimichurri adds a flavorful pop to tacos, roasted potatoes, and cauliflower steak.

Plus, it only takes a few minutes of hands-on work to prepare.

Vegan grits are a cozy warm breakfast in cold winter months. They also make an excellent base to a barbecue bowl!

Grits are easy to prepare, versatile, and ready in less than 20 minutes!

Walnuts are a magician in this recipe for raw tacos.

When seasoned with tamari, cumin, ancho chili powder, and paprika, walnuts become taco meat. The addition of sun-dried tomatoes gives the taco meat a wonderful sticky texture & subtle sweetness.

Best of all, they’re ready in less than 15 minutes – no oven required.

Super hydrating celery & cucumber juice is made with celery, cucumbers, apple, and/or lemon.

Nothing like a morning glass of green juice to make you feel like you have a leg up on the day!

Baba ganoush is a delicious eggplant dip that was made for dipping with toasted pita.

By using the air fryer, you can cut the time in half between you and this creamy appetizer. Or if you’d prefer, use the oven!

If you haven’t made this vegan French dip sandwich yet, what are you waiting for?

This savory sandwich is filled with jackfruit, sautéed onions, and horseradish mayo on toasted ciabatta. Then it’s served with a full-bodied au jus for dunking.

With this air fryer baked potato, you get a beautifully crisp peel, and pillowy interior.

Plus, thanks to the air fryer, it’s ready to eat in just 35 to 40 minutes.

Pickle salsa is a salty snack you’re going to crave!

Use it as a dip with tortilla chips. Or pile it onto veggie burgers as a garnish. Either way, you’re going to love it!

These hearty breakfast potatoes are dotted with bell peppers and onions. After a quick chop, they come together easily by roasting in the oven.

Serve this tasty side dish with your favorite brunch dishes, or stuff them into a breakfast burrito.

Orange creamsicle cocktail puts an adult twist on that classic frozen treat.

With freshly squeezed orange juice, gin (or vodka), and a splash of vanilla almond milk, this tasty drink is always a crowd-pleaser.

Peeling potatoes for mashed potatoes or soup? Don’t let those peels go to waste!

Instead, make a batch of air fried potato peels!

This crispy snack is a delicious treat while you wait for your main course to cook.

Ever since I shared this olive oil bread dip, it has been wildly popular.

Dunking warm bread into this flavored oil makes you feel like you’re dining at an Italian restaurant.

This simple recipe is made with just 7 ingredients, and it takes only 5 minutes to prepare. It doesn’t get easier than that!

Creamy cashew salad dressing has been the reigning recipe champion on my blog for years now.

It’s no wonder why. It has flavor in spades.

With a cashew base, it is wonderfully creamy. Then it has tamari for umami, lemon for brightness, cilantro for herbaceousness, and a hit of garlic for kick.

Pour it over a leafy green salad, and eat up!