15 flavor-packed vegan Easter brunch recipes

To complete your holiday menu, check out my vegan Easter dinner recipes.

In this post:

Vegan eggs Benedict is a terrific option for Easter brunch, because it feels special occasion-worthy.

This flavorful and substantive benedict includes seitan ham, eggy tofu, and spinach on top of an English muffin. Then it's bathed in cashew hollandaise sauce for pure decadence in every bite.

Serving suggestions: air fryer asparagus, sautéed kale, or spinach salad with strawberries

Baked in a pie dish, vegan frittata works beautifully for groups. (Don’t let the pie pan fool you, though. This crustless dish is gluten-free optional.)

It has a tofu and cashew base filled with onions, kale, bell peppers, and veggie sausage.

Serving suggestions: air fryer breakfast potatoes, air fryer mushrooms, or sauteed summer squash & zucchini

All of your guests will ooh and aah over these adorable mini vegan quiche, which can be cooked in the air fryer or oven. Made with the same ingredients as the previous frittata, they are gluten-free optional.

These individual-sized bites have a savory tofu and cashew filling and specks of bell pepper, onion, kale, and seitan bacon.

Serving suggestions:  easy spinach salad, vegan pesto rice, or lemony air fryer cauliflower

Vegan shakshuka (also known as eggs in purgatory) is so hearty and comforting. It’s no wonder that this gluten-free dish is a brunch favorite.

Eggy tofu swims in a tomato and bell pepper sauce. Then it's finished with a sprinkling of baby spinach and vegan feta cheese. Serve with crusty bread to scoop it all up.

Serving suggestions: warmed Castelvetrano olives, baba ganoush, or tomato cucumber salad

You can’t go wrong with tofu scramble. No matter how many people are coming to your Easter brunch, it’s easy to size up as needed.

This colorful tofu scramble is gluten-free and beautifully seasoned. It’s packed with vegetables like kale, peppers, and onions. Finish with sliced avocado.

Put a bottle of hot sauce on the table so guests can add a few dashes of hot sauce, if they like.

Serving suggestions: oven roasted breakfast potatoes, vegan arepas, or avocado toast

When people think of Easter, eggs often come to mind. So vegan egg in a hole a playful and fun option that will make your guests smile.

The white part is made with tofu, and the “yolk” comes from Just Egg. It’s remarkably easy to make, but it seems like magic.

Serving suggestions: air fryer breakfast potatoes, seitan bacon, vegan sausage, or fresh fruit

Turn bright orange carrot ribbons into vegan lox. To make the magic happen, cooked carrots are soaked in a smoky, salty marinade until silky soft.

Make the lox ahead of time, and then on the day of your vegan Easter brunch, set up a bagel bar with non-dairy cream cheese, capers, and fresh dill. Put out a toaster, and let guests serve themselves.

Serving suggestions: chickpea scramble, scrambled silken tofu, or vegan Bloody Mary (for maximum brunch vibes!)

Prefer to serve something on the sweet side? Make vegan French toast dipped in homemade vanilla and cinnamon cashew milk. Brown in a skillet and top with powdered sugar, strawberries, and maple syrup.

Serving suggestions: vegan frittata, tofu scramble, or crustless mini vegan quiche

When apple cinnamon pancakes are on the Easter brunch menu, you know it's going to be a good Sunday! They're dotted with diced apples, maple syrup, and a sprinkling of cinnamon.

Serving suggestions: vegan quiche, chickpea scramble, or vegan breakfast sausages

Baked vegan cinnamon donuts really make the holiday meal feel like a celebration. This bouncy treat is coated in a fine layer of cinnamon sugar.

Serving suggestions: coffee or soy latte, non-dairy yogurt, fruit salad, or blueberry banana smoothie

For something on the casual side, vegan egg mcmuffins are a quick and easy option that's sure to satisfy! It has all of the flavors of that fast food favorite, but 100% vegan.

It's made with eggy tofu, seitan ham, and non-dairy cheddar on an English muffin.

Serving suggestions: hashbrown patties, air fryer onion rings, or vegan poutine

Another more casual Easter brunch option, bagel breakfast sandwiches are slathered with vegan cream cheese and stuffed with Just Egg and veggie sausage.

Serving suggestions: oven roasted potato hash or cashew kale smoothie

It may be an unconventional Easter breakfast, but it doesn’t get much more celebratory than having tacos on my brunch menu. Gluten-free tofu tacos are stuffed with black beans, corn, bell pepper, onion, and garlic. 

Pile the seasoned tofu filling into warmed corn tortillas, and finish with cilantro and a dollop of guacamole.

Serving suggestions: refried pinto beans, roasted tomato salsa, or salsa verde

Creamy vegan polenta is full of garlicky flavor and dotted with sun-dried tomatoes.

This warm and comforting Easter breakfast option is gluten-free. It pairs beautifully with roasted spring veggies.

Serving suggestions: crispy fried summer squash, roasted fennel with vegan parmesan, or roasted asparagus with chickpeas

This vegan grits breakfast bowl is super cozy and satisfying. Browned Brussels sprouts and vegan sausage with crispy edges sits atop creamy, cheesy vegan grits.

Depending on the plant-based sausage you choose, this vegan Easter recipe can be made gluten-free.

Serving suggestions: vegan fried shrimp, eggy tofu, or tofu scramble 

Updated with new content and photos March 28, 2026. Originally published April 7, 2022.