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This mango banana smoothie gives you a taste of the tropics. With the floral flavors of mango, ripe banana, and vanilla soy milk, you’ll almost feel like you’re sitting at a beachside cabana – minus the sand between your toes. Vegan & gluten-free.
Until I moved to California in my twenties, I’d never had a mango. I’m not sure if they sold them at my local grocery store growing up, but I don’t recall seeing one.
But in California they’re prevalent.
You’ll find people adorning mango with tajin at roadside carts and even Disneyland.
They’re served in fried rice at Thai restaurants.
And they offer a sweet counterpart to a savory samosa in a mango chutney at Indian restaurants.
Needless to say, mango makes some very convincing arguments. It didn’t take long for us to become fast friends.
One of the easiest ways to use mango is in a mango banana smoothie.
I buy frozen mango in bags for smoothies. It’s already been peeled. And there’s no concern about finding the perfect ripeness.
Although, if you prefer to use fresh mango, here’s a tip to making sure your mango is ripe:
Check the ripeness like you do with an avocado. Give the mango a gentle push with a thumb. You want it to have some give with pressure. Look for a mango without bruises and with a fragrant smell.
No matter the time of year, a mango banana smoothie feels transportive – like I’m sitting on a beach with the sun pouring down on my skin. Even in the winter months, I crave that taste of summer.
How to make this smoothie
Start by peeling a ripe banana. Break the banana into chunks. Pop them into a freezer proof container, and put it into the freezer.
Frozen banana is beautiful in smoothies, because it gives a whippy ice cream-like texture that takes a smoothie up a notch.
For the mango, I like to buy mango that’s already peeled and frozen from the freezer section of the grocery store. But if you’d like to use peeled and diced fresh mango, or mango that you’ve peeled, diced, and frozen yourself, that works too.
Now it’s time to blend!
Put the following ingredients into your high speed blender:
- Vanilla soy milk or your preferred non-dairy milk
- Ground flaxseed
- Frozen banana
- Frozen mango
- A leaf of curly kale, if using
Blend until smooth. Then pour the smoothie into two glasses and enjoy!
How to turn it into a green smoothie
To turn a tropical mango banana smoothie into a green smoothie, all you have to do is add a leaf of kale, collards, or a handful of spinach.
When I started getting into smoothies about 13 years ago, I was all about that green smoothie life. I hadn’t been eating a ton of kale or collard greens otherwise. So it was a way to sneak in some extra nutrients.
But nowadays, I eat kale, collards, spinach, and other greens all the time. So I don’t feel as much like I need to sneak them into other foods.
It doesn’t hurt anything to have them there. And the flavors of mango and banana are sweet and strong enough that a little kale doesn’t diminish that.
So if you’d prefer a vibrant yellow smoothie, make it without any kale or other leafy greens. But if you want to sneak in a bit more in the way of vitamins A, C, and K that kale provides, by all means, pop in a kale leaf.
Just remember to remove it from the rib first, because that can be extra hard to break down.
What if I don’t have a high-speed blender?
Fibrous greens can be a little trickier to break down in a standard blender. So what I recommend is blending your dark leafy greens & non-dairy milk separately before adding additional ingredients.
It really helps if you let the greens fully break down on their own with liquid before adding heavier ingredients to the mix. Otherwise, you’ll have larger bits of greens in the smoothie, which isn’t anywhere near as nice texturally. Who wants to chew on bits of kale while they drink?
Why use flaxseed in a smoothie?
I like to include flaxseed or chia seeds in all of my smoothies, because they add a full-bodied texture to the smoothie. Plus, they provide a dose of omega 3’s.
For your body to properly absorb flaxseed, it needs to be ground first. You can either buy flaxseed that’s already ground. Or you can grind it in a clean coffee grinder until it has the texture of flour. Then add it to your blender.
I like to store my flaxseed in the refrigerator or freezer, especially if it’s ground, so that it doesn’t go rancid.
Quench your thirst with this full-bodied and flavorful smoothie. It’s a taste of tropics that you can enjoy in your kitchen. No airplane necessary.
Mango Banana Smoothie
Ingredients
- 3/4 cup vanilla soy milk or your preferred non-dairy milk
- 1 Tablespoon flaxseed ground
- 1 banana peeled and frozen in chunks
- 3/4 cup mango frozen in chunks
- 1 leaf curly kale rib removed (Optional)
Instructions
- Blend vanilla soy milk, ground flaxseed, frozen banana, and frozen mango in a high speed blender. If you'd like a green smoothie, add a leaf of curly kale to the blender as well. Make sure the rib has been removed from the leaf before blending. Blend until smooth.
Video
Notes
Nutrition
Originally posted October 2012. Content, recipe, and photos updated July 2019.
Mel says
Love your theme Cadry, sounds like a perfect one for a fantastic storyteller! Looking forward to keeping up with the rest of your MoFo posts.
Cadry says
Oh, thanks, Mel! You’re too kind! I’m eager to follow along your MoFo “travels” as well!!
Ashley F. says
Love the theme! I work in the costume industry so theme parties are my fav. I’ll have to bookmark this recipe for sure – I think my little one would love it (so would I!).
Cadry says
That’s so cool that you work in the costume industry! I bet you’re a shoe-in to win at Halloween parties! 🙂
Caitlin says
wow, girl! what an original theme! i LOVE it!! i can’t wait to see your posts every.single.day of mofo!
Cadry says
Thank you, Caitlin! I’m looking forward to reading about your daily meals too. That’s such a useful theme idea, especially for vegans just starting out!
Richa says
super awesomeness!! the vid, your dress, the smoothie, that witch’s hat:) and this is just the beginning!
Cadry says
Excellent! I’m glad you enjoyed it, Richa! Only 30 more days! 😀
luminousvegans says
Super fun theme!! You even dressed up like Dorothy 🙂 I love it! I have yet to make a kale smoothie but this looks so easy and tasty. I will have to try this soon.
Cadry says
Oh, thanks! Yes, you should totally try out a kale smoothie! It will hook you. This mango banana smoothie only uses a single leaf, and so it’s pretty muted in comparison to the more dominant flavors of mango and banana.
Bobbie {the vegan crew} says
I loved this already, and then you got to the song –> brilliant 🙂
Cadry says
Yay! Thanks, Bobbie! 🙂
* Vegan Sparkles * says
haha, what a brilliant theme! I love it! The Wizard of Oz was my favourite movie when I was a little girl and truth be told, I still get a kick out of it. The smoothie looks perfect! 🙂
Cadry says
Nice! Isn’t it incredible how well the movie holds up? I still thoroughly enjoy watching it, which is really saying something considering it’s been around for about 70 years! But there’s still so much cleverness, wit, and heart to it.
Mandee says
Ooh love the look of this smoothie and it’s been ages since I’ve made one so I’m going to have to try your tip with adding flax!
Cadry says
Awesome! I love adding flax to smoothies for the omega 3’s and because of the fuller viscosity it gives. Thanks for stopping by, Mandee!!
Becky_R (@Becky_R) says
Love this smoothie!! Especially the witch hat ^_^ What a great blog theme!
Cadry says
Thanks, Becky! So nice of you to say!
Sarah De la Cruz says
I hadn’t had a mango until I was an adult….and living on the west coast….either! I’m not sure if they weren’t available, or if my mom just didn’t know to look for them. It’s funny, because Irving said that mangoes became sort of a nuisance in the Dominican Republic, falling from trees and squishing on the road, causing it to be slippery for cars. Yet, a red delicious apple was a special Christmas treat for him!
David has been asking to make a smoothie—I’ll suggest this to him for dessert tonight! I think he’ll love it!
Cadry says
That’s interesting that you weren’t eating mangoes until you were an adult either! Maybe they weren’t being shipped as far or as often then as they are now.
I can see how living amongst mango trees could be a challenge. I’ve heard the same thing about avocados. But I’d be willing to try for readily available & free mangoes and avocados! Haha!
I hope that you & David enjoyed the smoothie!