Mason jar with rooibos tea & cut peaches on table.
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5 from 2 votes

Peach rooibos iced tea

Peach rooibos iced tea is made with freshly juiced peaches & loose rooibos tea. Pour it over ice for a cool, refreshing drink that's not overly sweet.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: juice, tisane
Servings: 4 people
Calories: 29kcal
Author: Cadry Nelson

Ingredients

Instructions

  • Steep the Rooibos in hot water in a tea-press, coffee-press, or with a tea ball in a jar for 5-10 minutes. Press the tea or remove the tea ball. Then pour it into a pitcher. (Feel free to use bagged Rooibos for this recipe. Simply make four cups of Rooibos and continue as follows.)
  • Juice two pitted peaches in a juicer. Add juice to the Rooibos and combine. Pour over ice immediately and/or refrigerate.
  • If you'd like for your tea to be a little sweeter, add agave syrup or vegan honey to taste.

Nutrition

Calories: 29kcal | Carbohydrates: 7g | Sodium: 12mg | Potassium: 142mg | Fiber: 1g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.2mg