Hand holding vegan banana bread cookies with chocolate chips.
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5 from 2 votes

Vegan banana bread cookies with chocolate chips

These puffy & lightly sweet vegan banana bread cookies are dotted with chocolate chips. Perfect with coffee, tea, or a glass of non-dairy milk.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American, Vegan
Keyword: cookies, dairy free, eggless
Servings: 10 cookies
Calories: 118kcal
Author: Cadry Nelson

Ingredients

Instructions

  • Preheat oven to 350 degrees. Cover two baking sheets with parchment paper and set aside.
  • In a large mixing bowl, combine all purpose flour, baking soda, and baking powder with a fork until combined.
  • In a separate bowl, smash a banana with a fork until mostly smooth. Add agave syrup, applesauce, vanilla extract, and canola oil and combine.
  • Add the wet ingredients to the dry ingredients and mix until it becomes a dough. Add the chocolate chips and combine.
  • Using a Tablespoon, scoop the dough onto two parchment paper-covered baking sheets. Lightly press on each cookie, slightly flattening it.
  • Bake for ten minutes. Remove the baking sheets from the oven, and carefully put the cookies onto a cooling rack to cool for at least 10 minutes.

Notes

Vegan chocolate chips aren't hard to find. Just read the ingredient labels. I usually buy semi-sweet chocolate chips from Trader Joe's.

Nutrition

Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 100mg | Sugar: 5g | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 0.9mg