Do you miss having fried eggs and toast for breakfast? This vegan version is even easier and so fast! Just keep vacuum-packed tofu in the refrigerator, and cut off a couple of slices anytime you want a quick, protein-packed breakfast. (It can also be made using water-packed tofu, but you'll need to press the tofu first for best texture.)
Bring a non-stick skillet to a medium heat with oil.
Put the tofu slices into the skillet and brown each side for a couple of minutes each.
After one side has browned, add a sprinkling of black salt, freshly ground pepper, and nutritional yeast (if using).
Flip the tofu. Then sprinkle more of each seasoning on the other side. Flip one more time to seal in the spices. Serve with toast, veggie sausage, fruit, and/or hashbrowns.
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Notes
A little bit of kala namak goes a long way. Use about ⅛ teaspoon per slice.This tofu is also delicious with a sprinkling of granulated onion on each side.