Bowl of pizza hummus with vegan pepperoni & green onions. In the background, toasted pita triangles and bell pepper wedges.
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Pizza hummus

This pizza hummus has massive party appeal, because toppings can vary to fit your group's preferences - just like regular pizza. Add vegan pepperoni and green onions for something classic. Or elevate your hummus with grilled artichoke hearts and Castelvetrano olives. The options are limitless!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Appetizer
Cuisine: Middle Eastern, Vegan
Keyword: chickpea, dip, spread, vegetarian
Servings: 8 people
Calories: 40kcal
Author: Cadry Nelson


  • 1 can chickpeas drained & liquid reserved*
  • 3 Tablespoons aquafaba chickpea liquid + more if needed
  • 1/4 cup sun-dried tomatoes from oil-packed jar drained (About 6 to 7 tomatoes)
  • 2 Tablespoons tahini
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon dried oregano I used Frontier Co-op
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic granules
  • 1/4 teaspoon salt
  • 1 teaspoon oil from sun-dried tomato jar
  • Pinch red chili pepper flakes optional
  • 1/4 cup total of your preferred toppings: Choose any or all of the following Vegan pepperoni, green onions, Castelvetrano olives, jarred grilled artichoke hearts, or any of your favorite diced vegetables.

For dipping

  • 2 to 3 toasted pita cut into triangles
  • 1 bell pepper cut into chunky wedges


  • In a food processor, combine drained chickpeas, 3 Tablespoons aquafaba, sun-dried tomatoes, tahini, and lemon juice. Stop to scrape down the sides, and continue blending until the hummus is smooth. The viscosity of tahini can vary by brand. So if your hummus is too dry, add a splash more of aquafaba.
  • Add dried oregano, dried basil, onion powder, garlic granules, and salt to food processor. Blend until fully combined.
  • Move the hummus to a serving bowl. Drizzle with a teaspoon of oil from sun-dried tomato jar and a pinch of red pepper flakes (optional).
  • Top the hummus with 1/4 cup (total) of your preferred toppings. Serve with toasted pita and bell pepper wedges.


*Save liquid (aquafaba) from can of chickpeas. You'll need it for the recipe.


Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 83mg | Potassium: 102mg | Vitamin A: 510IU | Vitamin C: 23.3mg | Calcium: 10mg | Iron: 0.4mg