Instead of the usual cranberry sauce cooked down with sugar in a pan, this raw salsa is brightened with the flavors of orange juice and zest. With pickled jalapeños, garlic, cilantro, and a squeeze of lime juice, it has a spicy kick. It takes about a day for the cranberries to soften and sweeten in the refrigerator. So make this one ahead of time! Makes about 2 cups salsa.