Adipose tofu with bowtie pasta salad
Dinner doesn't get geekier than this! Adipose tofu on top of bowtie pasta salad. If you don't understand, clearly you need to re-watch your Doctor Who.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 people
To make lemon tofu - Adipose style
Preheat oven to 400 degrees.
Cut the tofu into about 4 even slices. Cut those slices into Adipose shapes with two legs, arms, and rounded head.
Drizzle extra virgin olive oil and tamari into an 8 x 8 inch baking dish. Tilt the dish, so that the bottom is evenly coated. Put the tofu slices into the dish, making sure each side gets coated.
Bake for 20 minutes.
Remove from oven, and flip the tofu slices. Pour lemon juice into the dish. Grind black pepper evenly over the slices.
Bake the tofu for 20 more minutes.
Remove from oven and move to a serving plate or on top of bowtie pasta salad. Top each Adipose tofu slice with 2 capers for eyes and a kalamata slice mouth.
*If you don't have access to vacuum packed tofu, use water packed tofu instead. Drain and press a 14 ounce block of tofu, and it will get you to the right size. Here's more info on how to press tofu.
Calories: 282kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Sodium: 198mg | Potassium: 109mg | Vitamin C: 2.9mg | Calcium: 22mg | Iron: 0.9mg