Vegan BBQ sandwich with cole slaw on plate with chips.
Print Recipe
5 from 1 vote

Vegan BBQ Sandwich

These hearty BBQ sandwiches are filled with saucy shredded Soy Curls that have been cooked in an air fryer or skillet. They are then topped with a mound of cool & crunchy cole slaw.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Sandwich
Cuisine: American, Vegan
Keyword: barbecue, bbq, southern
Servings: 2 people
Calories: 279kcal
Author: Cadry Nelson


Vegan coleslaw

Vegan BBQ sandwich

  • 2 sandwich buns
  • Optional toppings: Slathering of vegan mayonnaise barbecue sauce, pickle slices, and/or chopped onions
  • 1 batch vegan BBQ Soy Curls


To make vegan coleslaw

  • Combine vegan mayonnaise, white wine vinegar, lemon juice, granulated garlic, granulated onion, and pinch of salt in bowl. Add shredded cabbage mix and thoroughly combine.
  • Set aside or cover & put in the refrigerator if making the sandwiches at a later time.

To make BBQ sandwich

  • Toast bun halves in a warm skillet with the cut side down. Once they are toasty brown, remove from heat and set aside.
  • Now it's time to make your sandwiches. Top two of the buns with any optional toppings like vegan mayonnaise, barbecue sauce, pickle slices, or chopped onions. Add a few generous spoonfuls of vegan BBQ Soy Curls, and then a mound of coleslaw. Cover the sandwiches with the remaining buns and serve.


Calories: 279kcal | Carbohydrates: 36g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Sodium: 531mg | Potassium: 198mg | Fiber: 4g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 12.8mg | Calcium: 68mg | Iron: 4.2mg