Print Recipe
5 from 1 vote

Roasted Chickpeas

Put these roasted chickpeas everywhere. Eat them as a snack, put them on salads, or throw them into pasta salad. Crunchy, salty, and packed with protein, it's the snack that improves almost any dish. Makes 1 cup roasted chickpeas.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: American, Vegan
Keyword: easy snack, salad topper
Servings: 4 people
Calories: 48kcal
Author: Cadry Nelson



  • Preheat oven to 400 degrees.
  • Line baking sheet with parchment paper.
  • Toss chickpeas in extra virgin olive oil, nutritional yeast flakes, and salt on baking sheet. Spread the chickpeas evenly across the sheet for even baking, making sure the chickpeas aren't touching.
  • Put baking sheet in the oven and roast chickpeas for 20 minutes, stopping once or twice to shake the pan so that the chickpeas roast evenly.
  • Remove from oven and serve.



Calories: 48kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Sodium: 113mg | Potassium: 96mg | Fiber: 2g | Calcium: 14mg | Iron: 0.6mg