This hearty, Southwestern-style breakfast is chock-full of flavor. It's packed with spicy scrambled tofu, creamy refried beans, potatoes, and guacamole. Savory breakfast lovers rejoice!
*Super firm tofu in vacuum packaging doesn't need to be pressed before using. If you use water-packed tofu instead, you'll need to press it before starting this recipe.
**Kala namak can be found in Indian grocery stores or online. It's a sulfurous salt that adds an eggy flavor. If you don't like eggy flavors, use regular table salt instead.