Glass of juice with tomato slice & straw.
Print Recipe
5 from 6 votes

Farmers market juice with tomatoes, cucumbers, bell pepper, and celery

This savory juice highlights the best of the summer farmers market. Loaded with tomatoes, red bell pepper, celery, and cucumber, it's delightfully mild and easy to drink.
Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Beverage
Cuisine: American, Vegan
Keyword: drink, juice, vegetable
Servings: 2 people
Calories: 62kcal
Author: Cadry Nelson


  • 2 medium tomatoes
  • 4 stalks celery
  • 1 medium cucumber
  • 1 medium red bell pepper or yellow or orange, stem removed
  • 1 clove garlic peeled (Optional)


  • Process the tomatoes, celery, cucumber, and bell pepper through the juicer.
  • If you like garlic and want an extra savory kick, add the optional clove of garlic as well.
  • Pour over ice into two glasses.


Depending on the size of your juicer's chute, you may have to cut your vegetables down to a smaller size to fit. For my juicer, it works best when I keep the vegetables as large as possible. 


Calories: 62kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 18mg | Potassium: 641mg | Sugar: 7g | Vitamin A: 3030IU | Vitamin C: 98.1mg | Calcium: 33mg | Iron: 0.9mg