These delicious tofu wraps have the flavors of spring rolls but with the easy portability of wraps. Prepare the sauce separately and dip your wrap into spicy peanut sauce with every bite.
*I prefer using vacuum packed tofu, because it doesn't have to be pressed before using it. (All of the liquid has already been removed.) However, if you don't have access to vacuum packed tofu, drain and press water-packaged tofu before using in this recipe.