Grilled tofu with lemon & rosemary is perfect for a sunny summer meal. Fragrant garlic and rosemary permeate the tofu and fill it with flavor. Serve with a salad, grilled vegetables, or roasted potatoes.
*If you don't have access to vacuum-packed tofu, you can use water packed tofu instead. However, you'll need to press it first. Because you will press the water out of it, use a 14-ounce package of water packed tofu, and cut it into 6 slices.