Side dishes don't get much easier than this vegan coleslaw. It's ready in just minutes! Great for picnics, potlucks, or a fast weeknight side dish. Makes 2 cups of coleslaw.
Prep Time4 mins
Cook Time1 min
Total Time5 mins
Servings: 4 people
Combine vegan mayonnaise, white wine vinegar, lemon juice, granulated garlic, granulated onion, and pinch of salt in bowl.
Add shredded cabbage mix and thoroughly combine. Serve right away or refrigerate until mealtime.
*I use store-bought shredded cabbage mix for the sake of convenience. However, if you'd rather chop your own cabbage that works too! Just cut a head of cabbage into thin slices until you have 2 cups.
Keep in mind that the cabbage will soften into itself as it rests in the refrigerator. It can look a little like your recipe is shrinking. So if you're planning on making the slaw a day ahead of time, I recommend doubling the recipe to insure that everyone will have enough.
Calories: 54kcal | Carbohydrates: 2g | Fat: 4g | Sodium: 46mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 0.2mg