Bowl of vegan coleslaw with yellow napkin on white table.
Print Recipe
5 from 3 votes

Vegan coleslaw

Side dishes don't get much easier than this vegan coleslaw. It's ready in just minutes! Great for picnics, potlucks, or a fast weeknight side dish. Makes 2 cups of coleslaw.
Prep Time4 mins
Cook Time1 min
Total Time5 mins
Course: Side Dish
Cuisine: American, Vegan
Keyword: easy, picnic food, potluck dish
Servings: 4 people
Calories: 54kcal
Author: Cadry Nelson



  • Combine vegan mayonnaise, white wine vinegar, lemon juice, granulated garlic, granulated onion, and pinch of salt in bowl. 
  • Add shredded cabbage mix and thoroughly combine. Serve right away or refrigerate until mealtime.


*I use store-bought shredded cabbage mix for the sake of convenience. However, if you'd rather chop your own cabbage that works too! Just cut a head of cabbage into thin slices until you have 2 cups.
Keep in mind that the cabbage will soften into itself as it rests in the refrigerator. It can look a little like your recipe is shrinking. So if you're planning on making the slaw a day ahead of time, I recommend doubling the recipe to insure that everyone will have enough. 


Calories: 54kcal | Carbohydrates: 2g | Fat: 4g | Sodium: 46mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 0.2mg