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Platter of air fryer bagel pizzas with seitan pepperoni, non-dairy cheese, and basil.
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5 from 3 votes

Vegan air fryer bagel pizzas

These adorable bagel pizzas can be made in 10 minutes thanks to your air fryer. Perfect for lunch in a rush or a games night with friends! Makes 2 bagel pizzas.
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Entree
Cuisine: Italian, Vegan
Keyword: kid friendly, pizza
Servings: 1 people
Calories: 353kcal
Author: Cadry Nelson

Ingredients

  • 1 bagel
  • 2 Tablespoons marinara sauce divided
  • 6 slices vegan pepperoni
  • 2 heaping Tablespoons non-dairy mozzarella cheese or several small, thin slices
  • A pinch or two of finely chopped fresh basil Optional garnish

Instructions

  • Cut bagel in half. (I like to use a bagel guillotine for even slicing.)
  • Toast bagel halves in air fryer at 370 degrees for 2 minutes.
  • Remove bagel halves from basket. Top each half of a bagel with a Tablespoon of marinara, three vegan pepperoni slices, and a heaping Tablespoon of non-dairy cheese.
  • Return bagel halves to the air fryer. Air fry at 370 degrees for 4 to 5 minutes. (Check at 4 minutes to see if the non-dairy cheese is melty enough for you. If not, continue one minute longer.)
  • Carefully remove bagel halves from basket. (I recommend spearing them with a fork to pull them out.) Top each bagel pizza with a pinch of chopped fresh basil (optional). The pizzas will be quite hot. So wait a couple of minutes before eating.

Notes

Bagels vary in size, and so adjust any toppings accordingly. If you're making several bagel pizzas, be aware that you'll likely have to cook in batches. With the bagels I used, a 3.7 quart air fryer could hold 2 bagel halves (one bagel), and a 5.8 quart air fryer could hold 3 bagel halves (1 1/2 bagels).

Nutrition

Calories: 353kcal | Carbohydrates: 61g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Sodium: 904mg | Potassium: 205mg | Fiber: 3g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 2.1mg | Calcium: 30mg | Iron: 1.9mg