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Vegan bean burrito with tater tots and seitan chorizo on a plate with salsa.
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5 from 2 votes

Vegan bean burritos with seitan chorizo & tater tots

If you're looking for a hearty lunch or dinner that will really stick with you, look no further. These vegan bean burritos with seitan chorizo and tater tots are savory and filling in all of the best ways.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Burritos
Cuisine: Mexican, Vegan
Keyword: air fryer, seitan burrito, tater tots
Servings: 5 people
Calories: 344kcal
Author: Cadry Nelson


  • 1 teaspoon organic canola oil
  • ½ cup yellow onion chopped small to medium
  • 1 clove garlic minced
  • 8 ounces seitan chorizo I used Upton's Naturals
  • 1 cup black beans drained & rinsed
  • ½ teaspoon ancho chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • Pinch salt
  • 2 Tablespoons water
  • 5 to 6 tortillas
  • 2 cups tater tots cooked according to package directions
  • 3/4 cup shredded non-dairy cheese optional


  • In a large skillet, bring oil to a medium heat. Sauté onion and garlic a few minutes, until soft, translucent, and fragrant.
  • Add seitan to the pan and sauté for a couple minutes more.
  • Add the beans to the skillet along with the ancho chili powder, cumin, paprika, salt, and water. Fully combine until the spices are spread evenly throughout. Turn off heat.
  • One at a time, warm tortillas in a dry skillet. As each one comes out of the skillet, move it to a plate, and fill with a few spoonfuls of the seitan & bean mixture, 4 or 5 tater tots, and a couple Tablespoons of non-dairy cheese, if using. Then roll the tortilla into a burrito.
  • Continue until all of the burritos have been rolled.*


*David likes to finish off the rolled burritos by air frying them to get the burrito crisp on the outside. About 3 burritos can fit in the air fryer at a time, and so you may have to work in batches. Cook them at 400 degrees for about 5 minutes. Check on them during the cooking time to make sure they don't get overly done.


Calories: 344kcal | Carbohydrates: 44g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 327mg | Fiber: 6g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 5.2mg | Calcium: 63mg | Iron: 2.9mg