If you're looking for a hearty lunch or dinner that will really stick with you, look no further. These vegan bean burritos with seitan chorizo and tater tots are savory and filling in all of the best ways.
*David likes to finish off the rolled burritos by air frying them to get the burrito crisp on the outside. About 3 burritos can fit in the air fryer at a time, and so you may have to work in batches. Cook them at 400 degrees for about 5 minutes. Check on them during the cooking time to make sure they don't get overly done.