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Sparkling strawberry lemonade in an Atlas jar with white straw. Frozen strawberries and cut lemons in background.
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5 from 2 votes

Sparkling strawberry lemonade

This refreshing sparkling strawberry lemonade quenches the thirst without being overly sweet.
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Beverage
Cuisine: American
Keyword: drink, lemonade, sparkling water
Servings: 1 people
Calories: 13kcal
Author: Cadry Nelson


  • 3 - 4 frozen strawberries
  • A few ice cubes
  • 2 wedges of lemon about 2 teaspoons of lemon juice
  • 1 teaspoon agave syrup or your preferred vegan liquid sweetener (Optional)
  • 12 ounces sparkling water


  • Put frozen strawberries and ice cubes into drinking glass.
  • Squeeze two lemon wedges and put them into the glass. Add agave syrup (if using) and sparkling water.
  • Stir with a straw or long spoon to combine ingredients and dissolve the agave syrup.
  • Taste & adjust for your preferences, if necessary.


After you finish the first glass, add another serving of sparkling water on top of the remaining strawberries and lemon wedges. As the strawberries thaw, they provide even more strawberry flavor & sweetness.


Calories: 13kcal | Carbohydrates: 4g | Sodium: 72mg | Potassium: 61mg | Sugar: 1g | Vitamin C: 23.2mg | Calcium: 17mg