This polenta breakfast delivers a savory & hearty start to the day. It's topped with toothsome vegan sausage, browned Brussels sprouts, and a drizzling of maple syrup.
*If you'd prefer, you can use vegetable broth instead of water and a pinch of a bouillon cube.
**I use a finely ground polenta that cooks very quickly. If you use a different brand, make sure to check the liquid measurement & cooking times. You may need to make adjustments.