Go Back
+ servings
Smoothie in glasses on table.
Print Recipe
5 from 2 votes

Pumpkin smoothie with kale

This kale & pumpkin smoothie is just the beverage to get you in the autumn spirit. It's perfect for breakfast or an anytime snack.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Beverage
Cuisine: American, Vegan
Keyword: dairy free, green smoothie
Servings: 2 people
Calories: 256kcal
Author: Cadry Nelson



  • Put non-dairy milk, a big handful of kale, canned pumpkin, frozen banana chunks, flaxseed or chia seed, maple syrup, vanilla extract, ground cinnamon, and nutmeg into a blender. Blend until fully blended.
  • Add ice cubes to blender. Blend until the ice cubes are fully broken down.


Depending on the size of your bananas, you can use either 2 or 3 frozen bananas.
Canned pumpkin is not the same as pumpkin pie filling. The ingredients should read 100% pumpkin.
If your non-dairy milk is sweetened, you may want to omit the maple syrup.
If you're not using a high speed blender, I recommend blending the kale alone with the non-dairy milk before adding the other ingredients. It helps to fully break down the kale. You'll also want to use ground flaxseed/chia seed, or grind it in a coffee grinder before putting it in the blender.


Calories: 256kcal | Carbohydrates: 46g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 90mg | Potassium: 1052mg | Fiber: 7g | Sugar: 22g | Vitamin A: 15766IU | Vitamin C: 90mg | Calcium: 290mg | Iron: 3mg