This recipe turns briny dill pickles into the ultimate comfort food. They are coated in beer batter, finished with panko for maximum crispiness, and then fried in a skillet or air fryer. Serve with vegan ranch dressing for an appetizer that your guests will love. Makes 14 fried pickle slices.
*Depending on your pickle slices, you may get more or fewer than 14 pickle chips out of this amount of batter/bread crumbs. Use 14 as a rough guide. Lately, I've been loving Grillo's pickle slices. They have the perfect amount of crunch that helps the fried pickles to stay crisp.
**The air fried version of these dill pickle chips reheats beautifully in the air fryer. Just store any leftovers in the refrigerator in a covered container. When you're ready to reheat, air fry for 6 minutes at 360 degrees.