ABC juice (apple, beet, carrot juice)

5 from 1 vote

ABC juice (apple, beet, carrot juice)

This vibrant pink juice is made with apples, a beet, and carrots. It has a sweet, earthy flavor that is deliciously drinkable. Plus, it's easy to make with a juicer. No peeling required!

Prep Time3

Cook Time0

Total Time3

Course: Beverage

Cuisine: American, Vegan

Keyword: abc juice, apple beet carrot juice, healthy juice

Servings: person

Calories: 249kcal

Author: Cadry Nelson

Ingredients

1 medium-sized beet
2 large carrots
2 small apples cored, or one large apple (Pink Lady is my favorite)
Water to taste (optional)

Instructions

Scrub the beet, carrots, and apple. (I don't peel them since there are a lot of nutrients in the skin. That's a good reason to choose organic, if you can.) Core the apple, and discard the core with seeds.
Depending on the size of your juicer's chute, you may need to cut the beet, carrots, and apple down to fit through it.
(My Breville compact juicer works better if the fruit & vegetable pieces are pushed through whole or in large chunks.)
Press the beet, carrots, and apple through the chute of the juicer.
Pour the juice over ice in a glass and take a sip. If you'd prefer to mellow the sweetness and/or earthy beet flavor, add cold water to taste. (This is especially helpful if you're new to beet juice.)

Notes

Storage instructions

This juice is best served fresh. However, you can keep it in a jar in the refrigerator for 24 hours. Give it a stir or shake before serving, in case of separation.

Note on nutrition information

Be aware that the nutrition information is automatically calculated using whole produce. Because juicing removes most of the pulp, actual nutrition values (especially fiber) will vary depending on your juicer or method.

Nutrition