Cucumber, bell pepper & tomato juice

Cucumber, bell pepper, and tomato juice in glass with tomato slice garnish and glass straw.

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5 from 5 votes

Cucumber, bell pepper & tomato juice

This produce packed juice is light, vibrant, and mildly sweet. It's a great way to gulp down your vegetables.

Prep Time1

Cook Time3

Total Time4

Course: Beverage

Cuisine: American, Vegan

Keyword: easy raw recipe, vegetable juice

Servings: people

Calories: 34kcal

Author: Cadry Nelson

Ingredients

2 medium tomatoes
1 small to medium cucumber
½ red bell pepper
1 clove garlic peeled (optional)

Instructions

Process the tomatoes, cucumber, and bell pepper through the juicer. (Remove the stems from the bell pepper & tomatoes before juicing, and the peel from the garlic.)
If you like garlic and want an extra savory kick, add the optional clove of garlic as well.
Pour over ice into two glasses.

Notes

Depending on the size of your juicer's chute, you may have to cut your vegetables down to a smaller size to fit. For my juicer, it works best when I keep the vegetables as large as possible.

If tomatoes aren't in season, use an equal amount of cherry tomatoes for a sweet, refreshing juice instead.

If you don't have red bell pepper, any other color of bell pepper will work. It won't be quite as sweet with green, but it will still taste delicious & mild.

Nutrition