Easy gyoza dipping sauce

Gyoza being dipped into sauce with chopsticks.

5 from 4 votes

This easy gyoza dipping sauce comes together effortlessly. Perfect for dipping!

The listed serving size provides a little over 1 Tablespoon of sauce per person. Appetites vary. Make more or less to suit your needs.

Cook Time1

Total Time1

Course: Sauce

Cuisine: Asian, Japanese

Keyword: dipping sauce

Servings: people

Calories: 12kcal

Author: Cadry Nelson

Ingredients

¼ cup tamari Low sodium preferred
3 teaspoons rice vinegar
¼ teaspoon sesame oil
½ to 1 teaspoon thinly sliced scallions optional garnish

Instructions

In a small bowl, combine tamari, rice vinegar, and sesame oil.
If you like, garnish with thinly sliced scallions.
Serve dipping sauce with gyoza to share. Or separate the sauce into small bowls for individual dipping.

Video

Notes

Optional ingredients:

You can easily adjust this recipe to your tastes by tweaking the ingredients.

If it's too salty, add up to a teaspoon of water
For bite, add ¼ teaspoon of garlic powder or freshly grated garlic
For heat, add ½ teaspoon sriracha or a sprinkling of chili flakes
For a floral flavor, add freshly grated ginger
For sweetness, add up to ¼ teaspoon sugar
For nuttiness, add a sprinkling of sesame seeds as garnish

Storage

Store unused sauce in an airtight container in the refrigerator. Without the scallions, it will keep for at least a week. With scallions, use within 3 days.

Nutrition