Easy supreme naan flatbread pizza (vegan)
These easy vegan flatbread pizzas are loaded with classic supreme toppings like mushrooms, bell pepper, onion, and pepperoni — all in plant-based form. To really bring home those pizzeria vibes, serve with a shaker of vegan parmesan for sprinkling on finished pies.
Servings: 4 people
Calories: 526kcal
Ingredients
- 2 teaspoons avocado oil or other neutral-flavored cooking oil, divided
- 24 slices vegan pepperoni
- 4 mushrooms sliced (cremini or white button)
- Pinch of salt
- 4 flatbreads vegan naan or other flatbread (I use Trader Joe's Indian-style flatbread)
- 1 cup marinara sauce or pizza sauce, divided (plus more if needed)
- 1 cup vegan mozzarella cheese shreds
- ½ cup chopped bell pepper any color
- 2 Tablespoons chopped yellow onion
- 20 olives green or black, sliced
- Handful of fresh basil chopped (optional garnish)
Instructions
- Preheat oven to 425 degrees.
- Heat 1 teaspoon avocado oil in a large skillet over medium heat. Add pepperoni and cook until browned. (About 5 minutes on the first side, 2 minutes on the other. If you're using thinner store-bought slices, they may brown more quickly, so keep an eye on them.) Transfer to a plate.
- Add the remaining 1 teaspoon avocado oil, mushrooms, and a pinch of salt to the hot skillet. Cook until browned and softened, flipping once (about 3 minutes total since the pan is already hot).
- Arrange flatbreads on one or two baking sheets, whichever fits best. Spread about ¼ cup marinara on each flatbread.
- Spread about ¼ cup shredded vegan mozzarella evenly over each flatbread.
- Evenly top each pizza with pepperoni, mushrooms, bell pepper, yellow onion, and olives.
- Bake for 8 to 10 minutes. (Crusts on the lower rack will crisp faster. Swap oven racks halfway through for more even browning, if desired.)
- When the crusts are browned and the cheese has melted, remove from the oven. Garnish with fresh basil, if desired. Then serve.
Notes
Reheating and storage
Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat leftovers in the air fryer (my preference), oven, or toaster oven.
Note on nutrition information
Nutrition info is an estimate and will vary depending on the specific flatbread and amount of toppings used.
Nutrition
Calories: 526kcal | Carbohydrates: 72g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 1831mg | Potassium: 301mg | Fiber: 5g | Sugar: 8g | Vitamin A: 927IU | Vitamin C: 29mg | Calcium: 121mg | Iron: 1mg
