Easy vegan coleslaw
Side dishes don't get much easier than this vegan coleslaw. It's ready in just minutes! Great for picnics, potlucks, or a fast weeknight side dish. Makes 2 cups of coleslaw.
Servings: 4 people
Calories: 54kcal
Ingredients
- 2 Tablespoons vegan mayonnaise
- ½ teaspoon white wine vinegar or brown rice vinegar
- ½ teaspoon lemon juice
- ¼ teaspoon granulated garlic
- ¼ teaspoon granulated onion
- Pinch of salt
- 2 cups shredded cabbage mix* or hand-shredded cabbage
Instructions
- Combine vegan mayonnaise, white wine vinegar, lemon juice, granulated garlic, granulated onion, and pinch of salt in bowl.
- Add shredded cabbage mix and thoroughly combine. Serve right away or refrigerate until mealtime.
Notes
*I use store-bought shredded cabbage mix for the sake of convenience. However, if you'd rather chop your own cabbage that works too! Just cut a head of cabbage into thin slices until you have 2 cups.
Keep in mind that the cabbage will soften into itself as it rests in the refrigerator. It can look a little like your recipe is shrinking. So if you're planning on making the slaw a day ahead of time, I recommend doubling the recipe to insure that everyone will have enough.
Nutrition
Calories: 54kcal | Carbohydrates: 2g | Fat: 4g | Sodium: 46mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 0.2mg
