Easy vegan lemon dill sauce with capers

Vegan lemon dill sauce with capers in bowl by artichoke crab cakes.

5 from 1 vote

Easy vegan lemon dill sauce with capers

Add zing to your appetizers with this tangy dipping sauce. It's made with just six ingredients, and comes together quickly. Serve it alongside fried appetizers to brighten them up.

This is the same sauce that's used in my vegan crab cakes recipe, but in a larger, full-sized batch.

Makes about ½ cup sauce (about a Tablespoon per serving)

Prep Time5

Cook Time0

Total Time5

Course: Appetizer

Cuisine: American, Vegan

Keyword: dipping sauce, lemon sauce, vegan mayo sauce

Servings: people

Calories: 91kcal

Author: Cadry Nelson

Ingredients

½ cup vegan mayonnaise
1 teaspoon lemon juice
2 teaspoons capers drained
½ teaspoon granulated onion
2 teaspoons chopped fresh dill plus more for garnish
Pinch of salt plus more to taste

Instructions

In a small bowl, combine vegan mayonnaise, lemon juice, capers, granulated onion, fresh chopped dill, and a pinch of salt.
Taste & adjust salt as needed. Serve right away, or transfer to an airtight container and store in the fridge.

Notes

Adjustments

Fresh dill can be replaced with ⅛ to ¼ teaspoon of dried dill
For garlicky bite, add a small, grated clove of garlic or ¼ teaspoon granulated garlic
If you don't have or don't like capers, omit them

Storage

Store dipping sauce in an airtight container in the fridge. It will keep for about a week in the fridge.

Nutrition