Easy vegan pickle roll ups
This easy appetizer is a breeze to prepare. Made with just 3 ingredients, this kid-friendly recipe is always a crowdpleaser. Serve it at parties, holidays, and family gatherings. Or pop them into your child's lunchbox!
Servings: 7 people
Calories: 97kcal
Ingredients
- 14 slices vegan ham about one package Tofurky ham
- 14 Tablespoons vegan cream cheese
- 7 medium-sized dill pickles
Instructions
- Blot pickles dry on a clean kitchen towel.
- Spread vegan cream cheese on two slices of vegan ham. (Use about a Tablespoon per slice.)
- Put a dill pickle in the center of one of the slices. Roll up the pickle with the vegan ham. Then put that rolled pickle seam side down onto the second slice of vegan ham, and roll it up again.
- Continue spreading cream cheese on the slices and rolling up pickles until all of them have been wrapped.
- Put the pickle roll-ups into an airtight container, and put in the refrigerator to chill. This helps the cream cheese to firm up again and solidify everything. It also makes it easier to slice them. (If you have to skip this part, that's okay, they just may not slice quite as neatly.)
- Once the vegan ham and pickle roll ups have chilled, move them to a cutting board. Cut them into even pieces of about an inch.(For even slices, cut the roll in the middle first. Then cut each of the halves in half.)
- Serve right away, or cover them in cling wrap and refrigerate until serving time.
Video
Nutrition
Calories: 97kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 650mg | Potassium: 73mg | Fiber: 3g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
