Easy vegan sriracha mayonnaise & dipping sauce
Vegan sriracha mayo is an excellent dipping sauce or sandwich spread. It includes two kinds of garlic! Granulated garlic brings out the lower notes. Fresh garlic brings out the higher notes. Together they are addictively good!Serve this spicy mayonnaise with fries, or slather it on your veggie burger. Makes about ½ cup of sauce
Servings: 8 people
Calories: 92kcal
Ingredients
- ½ cup vegan mayonnaise (I use Vegenaise)
- 4 teaspoons sriracha
- ½ teaspoon lemon juice freshly squeezed
- ½ teaspoon apple cider vinegar
- ½ teaspoon granulated garlic
- 1 to 2 cloves garlic grated or minced
- Pinch of salt
Instructions
- Combine vegan mayonnaise, sriracha, lemon juice, apple cider vinegar, granulated garlic, grated or minced garlic, and a pinch of salt in a bowl. Depending on the size of your garlic cloves & your affinity for garlic, use either one or two cloves. I recommend using a Microplane zester to grate the garlic, so that it becomes very fine, almost like a paste. If you don't have one, mince it finely.
- You can serve the sriracha mayo right away. But for the best flavor, I recommend putting it in a covered container and refrigerating it for several hours. The flavors get a chance to deepen and meld, and it becomes even more delicious.
Notes
If you're not a big garlic fan, you can leave out the granulated garlic, fresh garlic, or both.
I recommend waiting to make flavor adjustments until after the sriracha mayo has had a chance to refrigerate for a few hours. Once the flavors have melded, taste and make any tweaks/adjustments you like.
- If you'd like it to be spicier, add more sriracha.
- If you'd like it more tart, add more lemon juice.
- If you'd like it tangier, add more apple cider vinegar.
- If it needs to be saltier, add more salt.
Nutrition
Calories: 92kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 133mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg
