Homemade cocktail sauce recipe with ketchup

5 from 2 votes

Cocktail sauce is easy to make & has a vibrant bite. Use it for dipping with fried food, baked fries, or on a vegetable tray with celery sticks.

Makes about ½ cup cocktail sauce

Prep Time3

Cook Time2

Total Time5

Course: Appetizer

Cuisine: American, Vegan

Keyword: dipping sauce, no cook sauce, sauce recipe

Servings: people

Calories: 35kcal

In a small bowl, combine ketchup, prepared horseradish, hot sauce, and vegan Worcestershire sauce.
Serve the sauce right away, or transfer it to a covered container & refrigerate.

I recommend using a natural ketchup (without high fructose corn syrup), so that it's not overly sweet.

If you'd prefer a less pungent sauce, halve the amount of prepared horseradish.

Make it your own by adding a squeeze of lemon, minced garlic, salt, and/or pepper.

Store leftovers in a covered container in the refrigerator. It will last for at least two weeks.