Onion & garlic salad dressing + vegan vegetable dipping sauce

Onion and garlic vegetable dip on plate with carrots, bell pepper slices, and broccoli florets.

5 from 3 votes

Onion & garlic salad dressing + vegan vegetable dipping sauce

You won't believe how totally crave-able this salad dressing is! You'll want to pour it on salads, drizzle it on BBQ nachos, and use it for dunking french fries, fried pickles, and jalapeno poppers. It's also a great addition to a veggie platter for dipping broccoli and cauliflower florets.

Makes about ¾ cup dressing

Prep Time4

Cook Time1

Total Time5

Course: Dressing

Cuisine: American, Vegan

Keyword: dipping sauce, easy salad dressing

Servings: people

Calories: 182kcal

Author: Cadry Nelson

Ingredients

¾ cup vegan mayonnaise Vegenaise is my preferred brand
½ teaspoon lemon juice
½ teaspoon apple cider vinegar
2 teaspoons onion salt I recommend Trader Joe's variety
1 clove garlic finely grated or pressed
4 teaspoons non-dairy milk

Instructions

In a bowl, combine all of the ingredients with a spoon.
Depending on the brand, mayonnaise varies by thickness. If you'd like your dressing to be thinner, add another splash of non-dairy milk, and stir it in completely.
If you'd like your dressing to be thicker, add another spoonful of vegan mayonnaise, and stir it in completely.
Taste for seasonings, and add more onion salt, if desired.
Serve dressing on salad or use it as a dipping sauce. If you're not serving it right away, store it in an airtight container in the fridge.

Notes

For the garlic, I recommend using a Microplane zester or garlic press to make the garlic fine & paste-like.

Store dressing in an airtight container in the refrigerator. It lasts about a week. Do not freeze it.

Nutrition