Open faced tomato sandwich (vegan, 4 ingredients, 5 minutes)
Sometimes simple is best! This classic tomato sandwich is my favorite light breakfast or vegan snack. When tomatoes are in season, they don't need much help to be out of this world delicious.
Servings: 4 people
Calories: 136kcal
Ingredients
- 4 slices bread
- 8 teaspoons vegan mayo divided, plus more if needed
- 1 large tomato cut into thick slices
- Pinch of salt
Instructions
- Toast 4 slices of bread in the toaster. (I like to toast them just long enough to be warm but not overly brown. However, cook to your tastes. If you prefer untoasted bread, skip this step!)
- Slather each bread slice with vegan mayo (about 2 teaspoons per slice or more if your slices are large).
- Put a thickly cut tomato slice onto each piece of toast. (If your tomato is smaller, add enough tomato slices to fully cover each piece.)
- Sprinkle a pinch of salt onto the sliced tomato.
- Enjoy right away while the bread is still warm.
Notes
Storage instructions
Tomato sandwiches are best served fresh. The tomato juice can cause the bread to become soggy if stored.
Nutrition
Calories: 136kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 253mg | Potassium: 147mg | Fiber: 2g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg
