Peach rooibos iced tea
Peach rooibos iced tea is made with freshly juiced peaches & loose rooibos tea. Pour it over ice for a cool, refreshing, caffeine-free drink that's not overly sweet.
Servings: 4 people
Calories: 29kcal
Ingredients
- 4 cups hot water
- 1 Tablespoon loose Rooibos
- 2 medium-sized peaches pitted
- Agave syrup to taste (Optional)
Instructions
- Steep the Rooibos in hot water in a tea-press, coffee-press, or with a tea ball in a jar for 5-10 minutes. Press the tea or remove the tea ball. Then pour it into a pitcher. (Feel free to use bagged Rooibos for this recipe. Simply make four cups of Rooibos and continue as follows.)
- Juice two pitted peaches in a juicer. Add juice to the Rooibos and combine. Pour over ice immediately and/or refrigerate.
- If you'd like for your tea to be a little sweeter, add agave syrup or vegan honey to taste.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Sodium: 12mg | Potassium: 142mg | Fiber: 1g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.2mg
