Spicy edamame with chili crisp and garlic
Here’s an easy, craveable appetizer that spicy food lovers will adore. Simply steam edamame and toss it in a bold chili crisp and garlic sauce. It’s ready in just 5 minutes and perfect for snacking or serving alongside your favorite Asian-inspired dishes.
Servings: 4 people
Calories: 161kcal
Ingredients
- 12 ounces edamame in pods, frozen or fresh
- 1 Tablespoon chili crisp
- 1 Tablespoon vegan mayonnaise
- 1 teaspoon tamari
- 1 teaspoon rice vinegar
- ¼ teaspoon agave syrup
- 1 small clove garlic minced, pressed, or finely grated
- Pinch of salt
Instructions
- Put about an inch of water into a pot with steamer basket or insert. Bring to a boil, add frozen or fresh edamame, cover, and steam until bright, tender, and warmed throughout. (If using frozen edamame, which is already cooked, it will only take about 3 minutes. If the edamame is fresh, it will take 8 to 10 minutes.)
- While the edamame is steaming, combine the following with a whisk in a large mixing bowl: chili crisp, vegan mayonnaise, tamari, rice vinegar, agave syrup, and garlic.
- Once the edamame is fully cooked, add it to the mixing bowl, and toss with a spoon to fully combine it with the sauce. Finish with a sprinkling of salt, and serve.
Nutrition
Calories: 161kcal | Carbohydrates: 13g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 104mg | Potassium: 390mg | Fiber: 3g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 2mg
