Vegan Big Mac sauce: 5-minute copycat recipe
Give your veggie burger a taste of nostalgia with this sweet and savory vegan Big Mac sauce. Similar to Thousand Island dressing, it's dotted with pickle relish and minced onions. Make it for your next cookout or burger night. It's also an excellent french fry dip.Makes just under ½ cup of sauce
Servings: 4 people
Calories: 97kcal
Ingredients
- ¼ cup vegan mayonnaise (I use Vegenaise)
- 2 teaspoons ketchup
- 2 teaspoons sweet pickle relish or dill pickle relish
- 2 teaspoons minced onion
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Pinch of salt
Instructions
- Combine vegan mayonnaise, ketchup, sweet pickle relish, minced onion, onion powder, garlic powder, and a pinch of salt in a bowl.
- You can serve the vegan Big Mac sauce right away. But for the best results, I recommend putting it in a covered container and refrigerating it for several hours. The flavors get a chance to deepen and meld, and it becomes even more delicious.
Notes
Storage instructions
Store this vegan burger sauce in a covered container in the refrigerator. It will keep for 5 to 7 days. I do not recommend freezing it.
Nutrition
Calories: 97kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 123mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg
