Vegan honey mustard (dipping sauce or dressing)

5 from 3 votes

Vegan honey mustard (dipping sauce or dressing)

This 3-ingredient sauce is so quick and easy to make. It's delicious with vegan chick'n strips or french fries for dipping. Or drizzle it onto salad as a dressing.

Makes about ½ cup of vegan honey mustard.

Prep Time1

Cook Time1

Total Time2

Course: Sauce

Cuisine: American, Vegan

Keyword: dipping sauce, easy dip, mustard sauce

Servings: people

Calories: 65kcal

Author: Cadry Nelson

Ingredients

¼ cup vegan mayonnaise
3 Tablespoons yellow mustard
2 Tablespoons agave syrup

Instructions

In a bowl, use a spoon to combine vegan mayonnaise, yellow mustard, and agave syrup.
Use right away. Or move the sauce to an airtight container and refrigerate until ready to use.

Notes

Variations

To make the dressing your own, add any of the following ingredients.

Add ¼ teaspoon granulated garlic for garlicky flavor
Add ½ teaspoon apple cider vinegar for more tang (especially good if you're using it for a salad dressing)
Add ¼ to ½ teaspoon hot sauce for hot honey mustard
Add a pinch of salt to bring out the flavors

Storage

Vegan honey mustard will keep in a covered container in the refrigerator for about a week.

Nutrition