Vegan walking tacos (a.k.a. frito pie)

5 from 4 votes

Whether you're hosting a potluck, party, or cookout by the campfire, this dish is sure to be a crowd pleaser for kids and adults alike.

Finish out your spread with optional toppings like jalapeno pepper slices, hot sauce, chopped cilantro, vegan sour cream, chopped onions, or chives.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: Mexican, Vegan

Keyword: dairy free, finger food, kid friendly

Servings: people

Calories: 260kcal

6 snack-sized bags Fritos-style corn chips or one full-sized bag. Full sized bags are usually 8 to 9.75 ounces*
1 batch lentil taco meat
2 medium tomatoes chopped
1 ½ cups chopped green leaf lettuce
¾ cup shredded non-dairy cheese
¾ cup guacamole homemade or store-bought

If you're using snack-sized bags of corn chips, gently crush the corn chips in the bag. Then cut an opening alongside the bag to create a bowl or pouch for your walking taco.
If you're using alternative containers, gently crush the corn chips in your hands and put them into the container.
Top the chips with spoonfuls of lentil taco meat, tomatoes, green leaf lettuce, non-dairy cheese, guacamole, and any of the optional toppings you like.
Dig in with a fork!

I used Trader Joe's organic corn chip dippers.