Carrot apple juice with cucumber and celery
A deliciously thirst quenching blend of carrot, apple, celery, and cucumber. When you need a hydrating juice, look no further. Makes 2 small glasses of juice or one regular size.
Servings: 2 people
Calories: 84kcal
Ingredients
- 1 carrot large-sized
- 1 apple medium-sized, cored
- 2 stalks celery
- 3 leaves romaine or green leaf lettuce
- 1 cucumber small-sized
Instructions
- Rinse the carrot, apple, celery, romaine, and cucumber.
- Press all of the fruits and vegetables through the chute of the juicer.
- Serve in two small juice glasses or one regular-sized glass. This juice is especially nice with ice.
Notes
Depending on the chute size of your juicer, you may need to cut your produce down to a smaller size. However, my juicer works best when the produce is in large pieces. (Be sure to remove the core of the apple before juicing.)
Nutrition
Calories: 84kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 57mg | Potassium: 502mg | Fiber: 4g | Sugar: 13g | Vitamin A: 5565IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 0.5mg
