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    Carrot juice with apple, cucumber & celery

    Published: Mar 23, 2019 · Modified: Apr 20, 2022 by Cadry Nelson
    As an Amazon Associate I earn from qualifying purchases. Please see my Privacy Policy for more details.

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    Text: Carrot juice recipe with apple, celery, and cucumber. Glass of juice with bright blue straw.

    This carrot juice recipe is a blend of carrot, apple, celery, romaine, and cucumber. It’s a hydrating and refreshing drink that goes down easily.

    Glass of carrot, apple, lettuce, cucumber, and celery juice in glass with blue straw.

    The first time I had carrot juice, I was taken by surprise at the flavor.

    At first glance, carrots don’t look like an overly juicy vegetable. In comparison to say tomatoes, bell peppers, or cucumbers, they’re a little on the dry side.

    So when I had carrot juice, I was pleasantly surprised by the earthy yet sweet flavor. There’s also a vaguely metallic quality to the taste that is pleasant and rich.

    Now, obviously no one needs a carrot juice recipe that is 100% carrots.

    (But hey, if you’re that one person… Put clean carrots in juicer… And done.)

    When I’m making carrot juice, I like to add other ingredients as well. That way you can get some of that rich carrot flavor and health benefits, while also balancing it with some milder fruits and vegetables.

    It’s like a salad in a glass – minus the chewing.

    That’s what I like about juicing. It’s a way to sneak in a lot of produce with just a few gulps.

    It would take a lot of chewing to eat a carrot, an apple, two stalks of celery, a few leaves of romaine, and a small cucumber.

    But with juice, it’s not hard to drink it all in just a few minutes’ time.

    (Of course, fiber is important too. So it’s also good to, you know, eat fruits and vegetables as well. An easy spinach salad or avocado caprese salad, perhaps?)

    Carrots and apples have a natural sweetness about them, which makes this very drinkable.

    Celery, cucumber, and romaine are juicy and hydrating.

    These are also good fruits and vegetables to use if you don’t have a super powerful blender.

    My juicer doesn’t have to do a whole lot of work to extract the liquid from these fruits and vegetables.

    Juicer with pitcher holding carrot juice recipe.

    How to make this juice recipe

    • Rinse carrot, celery, cucumber, apple, and romaine.
    • Core the apple. Discard the core with seeds.
    • Depending on the size of your juicer’s chute, you may need to cut the produce to a smaller size. However, my Breville compact juicer works best if the produce is in large pieces or whole.
    • Press the fruits and vegetables through the juicer chute.
    • Pour into one or two glasses and serve. It is especially nice on ice.

    More juice recipes

    Here are some more juice recipes I know you’ll enjoy:

    • Celery & cucumber juice
    • Tomato juice recipe with bell pepper & cucumber
    • Vegetable juice recipe with tomatoes, celery, & cucumber
    • Rooibos iced tea with fresh peach juice

    Carrot juice in glass with apple, romaine lettuce, celery, and cucumber.

    Glass with blue straw holding carrot juice recipe. In background, an apple, celery, carrot, and romaine lettuce.

    Carrot juice recipe with apple, cucumber & celery

    A deliciously thirst quenching blend of carrot, apple, celery, and cucumber. When you need a hydrating juice, look no further. Makes 2 small glasses of juice or one regular size.
    5 from 3 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Vegan
    Keyword: freshly squeezed, juice
    Prep Time: 1 minute
    Cook Time: 2 minutes
    Total Time: 3 minutes
    Servings: 2 people
    Calories: 84kcal
    Author: Cadry Nelson

    Ingredients

    • 1 carrot large-sized
    • 1 apple medium-sized, cored
    • 2 stalks celery
    • 3 leaves romaine or green leaf lettuce
    • 1 cucumber small-sized

    Instructions

    • Rinse the carrot, apple, celery, romaine, and cucumber. 
    • Press all of the fruits and vegetables through the chute of the juicer. 
    • Serve in two small juice glasses or one regular-sized glass. This juice is especially nice with ice.

    Notes

    Depending on the chute size of your juicer, you may need to cut your produce down to a smaller size. However, my juicer works best when the produce is in large pieces.

    Nutrition

    Calories: 84kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 57mg | Potassium: 502mg | Fiber: 4g | Sugar: 13g | Vitamin A: 5565IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 0.5mg
    Tried this recipe?Tag @cadryskitchen on Instagram and hashtag it #cadryskitchen!

    Originally posted February 2013. Recipe, content & photographs updated March 2019.

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    Comments

    1. Julie

      March 26, 2019 at 10:24 am

      5 stars
      This recipe makes me feel energized and is so refreshing.
      This is a keeper.

      Thanks for sharing

      Reply
      • Cadry

        March 27, 2019 at 1:49 pm

        I’m so glad to hear that, Julie! Thanks for the great feedback.

        Reply
    2. Sonji

      August 03, 2019 at 5:32 pm

      I added some cucumber, pineapple ginger,to the carrot and celery. Its definitely worth adding. Energizing and delish!

      Reply
      • Cadry

        August 03, 2019 at 5:35 pm

        Those sound like delicious additions!

        Reply
    3. Manpreet Saini

      November 14, 2021 at 12:30 pm

      5 stars
      I add spinach and oranges also its very tasty and very healthy. Thanks

      Reply

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    Hi, I'm Cadry!

    I’m a longtime vegan. (15 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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