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Carrot juice recipe with apple, cucumber & celery

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Text: Carrot juice recipe with apple, celery, and cucumber. Glass of juice with bright blue straw.

This carrot juice recipe is a blend of carrot, apple, celery, romaine, and cucumber. It’s a hydrating and refreshing drink that goes down easily.

Glass with blue straw holding carrot juice recipe. In background, an apple, celery, carrot, and romaine lettuce.

The first time I had carrot juice, I was taken by surprise at the flavor.

At first glance, carrots don’t look like an overly juicy vegetable. In comparison to say tomatoes, bell peppers, or cucumbers, they’re a little on the dry side.

So when I had carrot juice, I was pleasantly surprised by the earthy yet sweet flavor. There’s also a vaguely metallic quality to the taste that is pleasant and rich.

Now, obviously no one needs a carrot juice recipe that is 100% carrots. (But hey, if you’re that one person… Put clean carrots in juicer… And done.)

When I’m making carrot juice, I like to add other ingredients as well. That way you can get some of that rich carrot flavor and health benefits, while also balancing it with some milder fruits and vegetables.

It’s like a salad in a glass – minus the chewing.

That’s what I like about juicing. It’s a way to sneak in a lot of produce with just a few gulps. It would take a lot of chewing to eat a carrot, an apple, two stalks of celery, a few leaves of romaine, and a small cucumber. But with juice, it’s not hard to drink it all in just a few minutes’ time.

(Of course, fiber is important too. So it’s also good to, you know, eat fruits and vegetables as well. An easy spinach salad or avocado caprese salad, perhaps?)

Glass of carrot, apple, lettuce, cucumber, and celery juice in glass with blue straw.

Carrots and apples have a natural sweetness about them, which makes this very drinkable.

Celery, cucumber, and romaine are juicy and hydrating.

These are also good fruits and vegetables to use if you don’t have a super powerful blender. My juicer doesn’t have to do a whole lot of work to extract the liquid from these fruits and vegetables.

Juicer with pitcher holding carrot juice recipe.

How to make this juice recipe

  • Rinse carrot, celery, cucumber, apple, and romaine.
  • Core the apple. Discard the core with seeds.
  • Depending on the size of your juicer’s chute, you may need to cut the produce to a smaller size. However, my juicer works best if the produce is in large pieces or whole.
  • Press the fruits and vegetables through the juicer chute.
  • Pour into one or two glasses and serve. It is especially nice on ice.

More juice recipes

Here are some more juice recipes I know you’ll enjoy:

  • Celery & cucumber juice
  • Tomato juice recipe with bell pepper & cucumber
  • Vegetable juice recipe with tomatoes, celery, & cucumber
  • Rooibos iced tea with fresh peach juice

Carrot juice in glass with apple, romaine lettuce, celery, and cucumber.

Glass with blue straw holding carrot juice recipe. In background, an apple, celery, carrot, and romaine lettuce.

Carrot juice recipe with apple, cucumber & celery

A deliciously thirst quenching blend of carrot, apple, celery, and cucumber. When you need a hydrating juice, look no further. Makes 2 small glasses of juice or one regular size.
5 from 3 votes
Print Pin Rate
Course: Beverage
Cuisine: American, Vegan
Keyword: freshly squeezed, juice
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Servings: 2 people
Calories: 84kcal
Author: Cadry Nelson

Ingredients

  • 1 carrot large-sized
  • 1 apple medium-sized, cored
  • 2 stalks celery
  • 3 leaves romaine or green leaf lettuce
  • 1 cucumber small-sized

Instructions

  • Rinse the carrot, apple, celery, romaine, and cucumber. 
  • Press all of the fruits and vegetables through the chute of the juicer. 
  • Serve in two small juice glasses or one regular-sized glass. This juice is especially nice with ice.

Notes

Depending on the chute size of your juicer, you may need to cut your produce down to a smaller size. However, my juicer works best when the produce is in large pieces.

Nutrition

Calories: 84kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 57mg | Potassium: 502mg | Fiber: 4g | Sugar: 13g | Vitamin A: 5565IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 0.5mg
Tried this recipe?Tag @cadryskitchen on Instagram and hashtag it #cadryskitchen!

Originally posted February 2013. Recipe, content & photographs updated March 2019.

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Posted On: March 23, 2019
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Comments

  1. Julie says

    March 26, 2019 at 10:24 am

    5 stars
    This recipe makes me feel energized and is so refreshing.
    This is a keeper.

    Thanks for sharing

    Reply
    • Cadry says

      March 27, 2019 at 1:49 pm

      I’m so glad to hear that, Julie! Thanks for the great feedback.

      Reply
  2. Sonji says

    August 3, 2019 at 5:32 pm

    I added some cucumber, pineapple ginger,to the carrot and celery. Its definitely worth adding. Energizing and delish!

    Reply
    • Cadry says

      August 3, 2019 at 5:35 pm

      Those sound like delicious additions!

      Reply

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food blog featuring comfort food classics. Most recipes are ready in about 30 minutes.

Contact me at cadryskitchen@gmail.com.

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