Carrot apple juice with cucumber & celery

Now, obviously no one needs a carrot juice recipe that is 100% carrots.

(But hey, if you’re that one person… Put clean carrots in juicer… And done.)

When I’m making carrot juice, I like to add other ingredients as well. That way you can get some of that rich carrot flavor and health benefits, while also balancing it with some milder fruits and vegetables.

It’s like a salad in a glass – minus the chewing.

That’s what I like about juicing. It’s a way to sneak in a lot of produce with just a few gulps.

It would take a lot of chewing to eat a carrot, an apple, two stalks of celery, a few leaves of romaine, and a small cucumber.

But with juice, it’s not hard to drink it all in just a few minutes’ time.

(Of course, fiber is important too. So it’s also good to, you know, eat fruits and vegetables as well. An easy spinach salad or avocado caprese salad, perhaps?)

Carrots and apples have a natural sweetness about them, which makes this very drinkable.

Celery, cucumber, and romaine are juicy and hydrating.

These are also good fruits and vegetables to use if you don’t have a super powerful blender.

My juicer doesn’t have to do a whole lot of work to extract the liquid from these fruits and vegetables.

In this post:

Here are the simple ingredients you’ll need for this refreshing juice:

• Carrot
• Apple (Be sure to core the apple before juicing.)
• Romaine lettuce
• Celery
• Cucumber

Here’s how to make this recipe at a glance. For complete ingredient amounts & instructions, keep scrolling to the recipe card below.

• Rinse carrot, celery, cucumber, apple, and romaine.
• Core the apple. Discard the core with seeds.
• Depending on the size of your juicer’s chute, you may need to cut the produce to a smaller size. However, my Breville compact juicer works best if the produce is in large pieces or whole.
• Press the fruits and vegetables through the juicer chute.
• Pour into one or two glasses and serve. It is especially nice on ice.

Here are some more juice recipes I know you’ll enjoy:

• Celery & cucumber juice
• Tomato juice recipe with bell pepper & cucumber
• Vegetable juice recipe with tomatoes, celery, & cucumber
• Rooibos iced tea with fresh peach juice

📖 Recipe

Carrot apple juice with cucumber and celery

Author: Cadry Nelson

5 from 4 votes

A deliciously thirst quenching blend of carrot, apple, celery, and cucumber. When you need a hydrating juice, look no further.

Makes 2 small glasses of juice or one regular size.

Print Pin Rate

Prep Time: 1 minute minute

Cook Time: 2 minutes minutes

Total Time: 3 minutes minutes

Servings: 2 people

Course: Beverage

Cuisine: American, Vegan

Keyword: freshly squeezed, juice

Ingredients

• ▢ 1 carrot large-sized
• ▢ 1 apple medium-sized, cored
• ▢ 2 stalks celery
• ▢ 3 leaves romaine or green leaf lettuce
• ▢ 1 cucumber small-sized

Instructions

• ▢
  Rinse the carrot, apple, celery, romaine, and cucumber. 
• ▢
  Press all of the fruits and vegetables through the chute of the juicer. 
• ▢
  Serve in two small juice glasses or one regular-sized glass. This juice is especially nice with ice.

Notes

Depending on the chute size of your juicer, you may need to cut your produce down to a smaller size. However, my juicer works best when the produce is in large pieces. (Be sure to remove the core of the apple before juicing.)

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Nutrition

Calories: 84kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 57mg | Potassium: 502mg | Fiber: 4g | Sugar: 13g | Vitamin A: 5565IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 0.5mg

Content updated February 1, 2024. Originally posted February 2013.