Vegan avocado toast with pickled onions & nutritional yeast

Avocado toast topped with hot pink pickled onions by nutritional yeast tofu.

5 from 3 votes

Vegan avocado toast with pickled onions & nutritional yeast

This hearty vegan avocado toast is topped with a sprinkling of nutritional yeast flakes and tangy pickled red onions. Serve it alongside scrambled tofu for a filling & substantive breakfast that will keep you going until lunchtime.

Prep Time2

Cook Time3

Total Time5

Course: Breakfast

Cuisine: American, Vegan

Keyword: 5 minute recipes, easy breakfast, vegan brunch

Servings: people

Calories: 242kcal

Author: Cadry Nelson

Ingredients

2 slices bread
1 small avocado sliced with pit removed
Pinch of salt
¼ teaspoon nutritional yeast flakes divided
2 Tablespoons pickled red onions

Instructions

Toast two slices of bread in the toaster.
Once the bread is toasted, top each piece of toast with half an avocado. Use a fork to smash it onto the bread.
Sprinkle a pinch of salt onto each piece of toast.
Sprinkle nutritional yeast onto each piece of toast. (⅛ teaspoon per slice or to taste.)
Finish with sliced pickled red onions on each piece of toast. (1 Tablespoon of pickled onions per slice or to taste.)
Enjoy right away while the bread is still warm.

Nutrition