Vegan chili dog pizza
This chili dog pizza will bring out the kid in you. Serve the slices with optional toppings, and let your guests top their pizzas as they prefer. This weeknight-friendly meal takes only 25 minutes to make. But it would also be fun for a party or game day!
Servings: 4 people
Calories: 338kcal
Ingredients
- ½ teaspoon oil
- 1 vegan hot dog* cut in roughly ½ inch thick slices
- 1 Vicolo cornmeal crust or small pizza crust of your choice
- 1 cup Vegan three bean chili
- ¼ cup grated non-dairy cheese (optional topping)
- ¼ cup diced dill pickles (optional topping)
- ¼ cup diced onions (optional topping)
- ¼ cup drained sauerkraut (optional topping)
- Drizzle mustard (optional topping)
Instructions
- Preheat oven to 425 degrees.
- Bring a skillet to a medium heat with oil. Add sliced veggie dog to skillet and brown for a couple of minutes on each side.
- Top the cornmeal crust with chili. Add the sliced veggie dog to the pizza.
- Bake pizza for 15 minutes.
- Cut pizza into slices and serve with optional toppings, so that each person can prepare their slice(s) as they prefer.
Notes
I recommend a Field Roast frankfurter for the hot dog.
Refrigerated chili works especially well for this pizza, because the chili thickens and liquid separates somewhat from the solids. Opt for the less liquidy parts of the chili for best results.
My favorite topping combination for the pizza is mustard, diced pickles, and onions.
Nutrition
Calories: 338kcal | Carbohydrates: 8g | Protein: 14g | Fat: 15g | Saturated Fat: 1g | Sodium: 441mg | Potassium: 233mg | Fiber: 3g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1.1mg | Calcium: 30mg | Iron: 2.7mg
