Build your own vegan nacho bar

Nachos with vegan queso, salsa, black beans, and jalapeno pepper slices in cast iron skillet.

5 from 3 votes

Build your own vegan nacho bar

Vegan nacho bars just scream fun. Put out an array of toppings like spicy black beans, seitan chorizo, guacamole, salsa, and chili cheese dip. Then let your guests pile nachos onto their own mini skillets or plates.

This recipe includes a ton of topping options, but feel free to pare down the list, based on your own preferences and time allotment.

Prep Time20

Cook Time10

Total Time30

Course: Appetizer

Cuisine: Mexican, Vegan

Keyword: kid friendly, party food

Servings: people

Calories: 121kcal

Author: Cadry Nelson

Ingredients

1 batch vegan chili cheese dip
1 cup shredded non-dairy cheese
1 batch spicy black beans
1 batch vegan refried beans
1 cup vegan chorizo warmed in pan
2 cups salsa
2 batches easy guacamole
1 cup chopped tomatoes
½ cup chopped red bell pepper
¼ cup chopped cilantro
2 or 3 spring onions sliced
2 or 3 different bottles of hot sauce
Jar of jalapeno pepper slices
1 or 2 large bags of tortilla chips

Instructions

Put all of the toppings on the dinner table for guests to serve themselves.
Preheat oven to 350 degrees. If guests would like to warm their tortilla chips or melt non-dairy cheese onto them, make sure to offer oven-safe skillets. Melting cheese onto the chips will take about 10 minutes in the oven.
If they want to just use the chili cheese dip, then the skillets won't need to go into the oven, and you can skip the pre-heating step.

Nutrition