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Farm Sanctuary

How has going vegan changed my life?

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Hi, I'm Cadry!

I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

More about me →

In stores now

Air fryer recipes

Air fried potato peels: Don’t throw those peels away!
Baba ganoush – in the air fryer or oven
Onion rings in air fryer or pan fried (vegan)
Air fryer baked potato in about 35 minutes

Kickoff snacks

Spicy edamame with chili crisp & garlic (5-minute vegan appetizer)
Vegan pepperoni recipe (Perfect for pizza & charcuterie)
Chipotle tofu dumplings (pan-fried, crispy & saucy)
Vegan pork tenderloin sandwich (Midwest-inspired comfort food)

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