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    Home » About

    Contact

    Cadry standing on footbridge in Mason City, Iowa.

    If you have comments or questions about this blog, cooking, or veganism in general please feel free to contact me at cadry@cadryskitchen.com. 

    Let’s connect on:

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    If you’d like to work with me, visit my work with me page.

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Summer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Vegan banh mi on white marble.
      Vegan bánh mì sandwich
    • Bruschetta al pomodoro on platter & garnished with basil.
      Bruschetta al pomodoro: Tomato bruschetta
    • Hand holding cashew kale shake with glass straw.
      Creamy cashew kale smoothie with banana

    Cookouts & picnics

    • Collard greens with cranberries on plate by baked potato and vegan chicken strips.
      Smoky sweet vegan collard greens
    • Platter of tofu satay skewers.
      Tofu satay with peanut sauce (air fryer or baked)
    • Saucy BBQ jackfruit sandwich on table speared with a pepperoncini.
      BBQ jackfruit sandwiches
    • Pasta salad with fresh basil in blue bowl.
      Bowtie pasta salad with chickpeas & artichokes

    Air fryer recipes

    • Close-up popper on platter.
      Vegan jalapeño poppers: Fried, air fried, or baked
    • Platter with toasted bread, hummus, artichokes, and marinated cashews.
      Crostini with hummus, artichokes & cashews
    • Hand holding sliced potato topped with cashew cream & seitan bacon
      Loaded sliced potatoes in air fryer (Vegan)
    • Buffalo Soy Curls sandwich on wood board.
      Buffalo Soy Curls sandwich in the air fryer
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