A Vegan Adventure
This saucy black bean bowl with rice has a wonderful harmony of spicy, cool, sweet, and salty. Enjoy each flavor one by one, or give the bowl a good stir for a mixture of tastes in every bite. Vegan & gluten-free.
David and I have this goofy habit, where we like to randomly claim that it’s the other person’s “special day.”
We just ...
These garlicky, red wine mushrooms are loaded with umami. Just 6 ingredients & 25 minutes, and this dish could be yours. It’s a vegan & gluten-free side dish that is sure to impress.
There’s a reason wine has maintained its popularity since 7000 B.C. when people started drinking it. It’s delicious and relaxing.
And while a glass ...
Vegan lasagna is layered with pasta sauce, tofu ricotta, zucchini, fresh basil & spinach. This mini casserole is ...
Tofu ricotta is a full-bodied, umami-rich addition to your vegan lasagna, stuffed shells, and mushroom pizzas. It's made ...
One of my favorite under-30-minute meals is veggie fajitas. Loaded with mushrooms, asparagus, red bell peppers, and ...
Vegan Philly cheesesteak sandwiches are loaded with savory jackfruit, creamy cashew cheese, sautéed onions, and peppers. ...
This blueberry banana smoothie is made with just five ingredients: blueberries, bananas, spinach, chia seeds, and cashew ...
Heading to eastern Iowa? Today I'm highlighting vegetarian restaurants Cedar Rapids + places with vegan ...