A Vegan Adventure
It doesn’t get cozier than vegan pot pie. It is loaded with carrots, onions, celery, peas, and chicken-style seitan. Then it's bundled up in a creamy cashew sauce.
This holiday-worthy dinner got a whole lot easier since it’s made with store-bought frozen pie crusts! And yes, there’s a top and bottom crust for maximum yum factor. Vegan & ...
Udon noodle bowl is topped with a cheesy cashew sauce & browned Brussels sprouts. It's a comforting bowl of goodness with an Asian flair. The creamy sauce is filled with the flavors of miso, sriracha, and tamari. Ready in just 25 minutes!
I could swear it was summer just a few days ago. And yet, now the wind is biting, and my winter ...
Cranberry salsa with cream cheese. This eye-catching holiday appetizer is full of vibrant color and flavor. Zesty ...
This cranberry mimosa is a festive and easy holiday cocktail. With just three ingredients, it's simple to keep ...
Whet your creativity & your appetite with a build-your-own vegan nacho bar. Fill a table with toppings like spicy ...
Brown rice bowl with roasted cauliflower & hummus. This flavor-packed bowl was inspired by Najib's Special at Nuba ...
This easy roasted cauliflower side dish is ridiculously easy to make. It’s a hands-off dish that can be made in the oven ...
Vegan breakfast tacos are loaded with seasoned tofu, black beans, corn, bell peppers, onions, and garlic. Vegan & ...