Cadry's Kitchen

A Vegan Adventure

Appetizers

Vegan crab cakes on plate with lemon dill aioli.
Pile of beer battered tomatoes on plate.
Bowl of olive tapenade with fresh thyme.
Tater tots on platter with cashew queso and chili.
Candied pecans in blue bowl on table.

Beverages

Smoothie in glasses on table.
Glass of juice on table with tomato garnish.
Smoothie in glass by purple napkin.
Two bottles of homemade almond milk.
Mango banana smoothie in glass with straw.

Breakfasts

Cast iron skillets on an outdoor grill with tofu scramble and veggie sausage.
Hands holding breakfast sandwich.
Quesadilla on plate with guacamole and salsa.
Tofu scramble on plate with avocado & pineapple slices.
Stack of vegan pancakes with a bite cut out of them.

Salads

Overhead spinach salad with persimmons and roasted squash in bowl.
Bowl of salad by tongs and spoon.
Taco salad in tortilla bowl on plate.
Kale, figs, and lentil salad in bowl.
Bowl of black bean corn avocado salad with tortilla chips and red napkin.

Soups

Double lentil mushroom barley soup in bowl by bread.
Vegan corn chowder in bowls with fresh basil garnish.
Grilled cheese being dipped into bowl of vegan tomato soup.
Bowl of soup with avocado and cilantro by napkin.
Blue bowl with soup and napkin on table.

Handhelds

Jar of cilantro chimichurri.
Double hummus wrap on plate with figs.
Hands holding a sliced burrito.
Hands holding breakfast sandwich.
Buffalo chickpea sandwich on table with hot sauce.

Side Dishes

Pile of beer battered tomatoes on plate.
Mustard mashed potatoes in a bowl with green onion garnish and a pink napkin.
Greek potatoes in serving dish.
Kale, figs, and lentil salad in bowl.
Overhead fried rice in metal dish, jalapeno peppers, and cubed tofu.

Entrees

Vegan crab cakes on plate with lemon dill aioli.
Pile of beer battered tomatoes on plate.
Browned Beyond Meat bratwurst in skillet with sauerkraut and mustard mashed potatoes.
Bowl of pasta with basil, roasted tomatoes, and almond feta.
Two slabs of cauliflower on plate with cilantro chimichurri.

Air Fryer

Vegan crab cakes on plate with lemon dill aioli.
Overhead spinach salad with persimmons and roasted squash in bowl.
Tater tots on platter with cashew queso and chili.
Bowl of vegan pesto pasta with artichokes.
Fried olives on plate with aioli dipping sauce.

Desserts

Plate of chocolate chip banana bread cookies.
Platter of cookies.
Hand holding orange slice dipped in chocolate.
Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.