Cadry's Kitchen

A Vegan Adventure

Appetizers

Platter of vegan nachos.
Fried olives on plate with aioli dipping sauce.
Bowl of olive hummus by non-dairy feta and pita.
Almond cheese on board with cucumbers, tomatoes, and olives.
Blanched almonds in bowl

Beverages

Two bottles of homemade almond milk.
Mango banana smoothie in glass with straw.
Glass of cherry smoothie with straw on table.
Glass of juice with tomato slice & straw.
Mason jar with rooibos tea & cut peaches on table.

Breakfasts

Quesadilla on plate with guacamole and salsa.
Tofu scramble on plate with avocado & pineapple slices.
Stack of vegan pancakes with a bite cut out of them.
Tofu shakshuka in cast iron skillet with vegan feta and spinach.
Hand holding fried tortilla wedge topped with sweet potato, kale, and beans.

Salads

Spinach salad with strawberries, cucumbers, and non-dairy feta.
Small pitcher of dressing by salad.
Kale salad in bowl with roasted chickpeas, dolmas, and olives.
Bowl of potato salad by floral napkin.
Bowl of southwest salad with crispy corn tortilla chips, and avocado.

Soups

Bowl of soup with avocado and cilantro by napkin.
Blue bowl with soup and napkin on table.
Hands holding bowl of soup.
Vegan three bean chili in bowl with onion garnish.
Potato soup with snowman face and buttons on table.

Handhelds

Platter of garbanzo bean tacos.
Quesadilla on plate with guacamole and salsa.
Tortilla wrap on plate, filled with tofu and vegetables.
Hand holding veggie wrap by plate with salad.
Basket with potato chips and seitan salad sandwich.

Side Dishes

Basket of fries with hand dunking one into ketchup.
Fried plantains on plate with napkin.
Bowl of potato salad by floral napkin.
Sesame kale with garlic in cup on flowered napkin.
Roasted cabbage on plate with mashed potatoes and sliced Field Roast celebration roast.

Entrees

Platter of garbanzo bean tacos.
Whole pizza pie on metal tray.
Bowl of soup with avocado and cilantro by napkin.
Tortilla wrap on plate, filled with tofu and vegetables.
Hand holding veggie wrap by plate with salad.

Air Fryer

Fried olives on plate with aioli dipping sauce.
Roasted garbanzo beans in bowl on table.
Bowl of soup with avocado and cilantro by napkin.
Hand holding veggie wrap by plate with salad.
Bell pepper halves on cutting board, stuffed with rice, sausage, onions, and marinara.

Desserts

Plate of chocolate chip banana bread cookies.
Platter of cookies.
Hand holding orange slice dipped in chocolate.
Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.