Cadry's Kitchen

A Vegan Adventure

Appetizers

Easy guacamole recipe. Hand dipping tortilla chip into yellow bowl of easy guacamole.
Vegan quesadillas with apples, caramelized onions, and spinach.
Close up jackfruit taquitos on plate.
Sliced air fried potato with cashew cream, seitan bacon, and spring onions on hand.
Hands holding vegan walking taco.

Beverages

Sparkling strawberry lemonade in an Atlas jar with white straw. Frozen strawberries and cut lemons in background.
Classic peanut butter banana smoothie. 2 flavors that taste amazing together. Creamy, whippy, nutty, sweet, and totally vegan. Dairy-free. | cadryskitchen.com
Chocolate covered cherry smoothie from 40 Days of Green Smoothies by Becky Striepe. This vegan & dairy-free smoothie tastes like a dessert but is packed with nutrient-dense ingredients. Great for breakfast or a snack! | cadryskitchen.com
The perfect gin and tonic with lime and fresh mint | cadryskitchen.com
Sweet potato smoothie with cinnamon and mango.

Breakfasts

Vegan breakfast tacos on platter with bowl of potatoes and skillet of tofu scramble.
Masa corn cake on plate with tofu scramble and avocado.
Close-up vegan breakfast sandwich with eggy tofu, vegan sausage, and non-dairy cream cheese.
Vegan avocado toast with sprinkle of nutritional yeast flakes and teriyaki tofu on black plate.
Bowl of Indian stew, kitchari, with cilantro and lemon slices.

Salads

Close up easy spinach salad in black bowl.
Fresh basil on Israeli couscous salad with cherry tomatoes, Castelvetrano olives, artichoke hearts, and green onion in bowl.
Salad with air fryer croutons, avocado, and a drizzle of lemon tahini dressing.
Close up picture of spinach salad with strawberries, checkered napkin, and gold fork.
Kale & wheat berry salad with lemon tahini dressing. This hearty vegan salad is great in cold weather months. | cadryskitchen.com

Soups

Red bowl of spicy lentil chili with beans. Topped with jalapeno peppers, avocado, and non-dairy cheese.
Croutons and basil on creamy vegan tomato soup with non-dairy grilled cheese sandwich.
Bowl of Indian stew, kitchari, with cilantro and lemon slices.
Vegan potsticker soup in bowl with garlic, kale, celery, onions, and celery.
Vegan baked potato soup in white mug bowl with green napkins and spoon, non-dairy cream cheese, vegan cheese, and green onions.

Handhelds

Vegan breakfast tacos on platter with bowl of potatoes and skillet of tofu scramble.
Vegan quesadillas with apples, caramelized onions, and spinach.
Close up jackfruit taquitos on plate.
Close up vegan fried green tomato BLT on plate.
Jackfruit carnitas tacos on plate.

Side Dishes

Vegan pesto rice with basil, cilantro, pine nuts, and lemon.
Masa corn cake on plate with tofu scramble and avocado.
Vegan stuffing on plate with cranberry sauce and vegan roast.
Fresh basil on Israeli couscous salad with cherry tomatoes, Castelvetrano olives, artichoke hearts, and green onion in bowl.
Aqua platter with sliced vegan fried green tomatoes on a white napkin.

Entrees

Red bowl of spicy lentil chili with beans. Topped with jalapeno peppers, avocado, and non-dairy cheese.
Vegan quesadillas with apples, caramelized onions, and spinach.
Close up jackfruit taquitos on plate.
Close up vegan fried green tomato BLT on plate.
Jackfruit carnitas tacos on plate.

Air Fryer

Close up jackfruit taquitos on plate.
Close up vegan fried green tomato BLT on plate.
Sliced air fried potato with cashew cream, seitan bacon, and spring onions on hand.
David's hands holding Buffalo Soy Curls sandwich with pickles.
Lentil balls, lemon rice, and salad in bowls. Red napkin and fork on table.

Desserts

Hand holding vegan banana bread cookies with chocolate chips.
Vegan cherry pie shake in sundae glass with bing cherry on top.
Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com
Peanut butter oatmeal cookies recipe from But My Family Would Never Eat Vegan by Kristy Turner + Review & giveaway | cadryskitchen.com
Grilled banana split with peanut butter cup sauce | cadryskitchen.com