Cadry's Kitchen

A Vegan Adventure

Appetizers

Aqua platter with sliced vegan fried green tomatoes on a white napkin.
Bowl of pizza hummus with vegan pepperoni & green onions. In the background, toasted pita triangles and bell pepper wedges.
Seitan bacon wrapped pineapple on bamboo covered plate, parasols in background.
Vegan fried ravioli in the air fryer: Toasted vegan ravioli dredged in seasoned panko. A great party appetizer! | cadryskitchen.com
Fully loaded vegan nachos with cashew queso. This creamy, full-bodied queso makes some seriously swoon-worthy vegan nachos. | cadryskitchen.com

Beverages

Sparkling strawberry lemonade in an Atlas jar with white straw. Frozen strawberries and cut lemons in background.
Classic peanut butter banana smoothie. 2 flavors that taste amazing together. Creamy, whippy, nutty, sweet, and totally vegan. Dairy-free. | cadryskitchen.com
Chocolate covered cherry smoothie from 40 Days of Green Smoothies by Becky Striepe. This vegan & dairy-free smoothie tastes like a dessert but is packed with nutrient-dense ingredients. Great for breakfast or a snack! | cadryskitchen.com
The perfect gin and tonic with lime and fresh mint | cadryskitchen.com
Sweet potato, cinnamon & mango smoothie from Superfoods 24/7 - Get the recipe and enter to win a copy of the cookbook | cadryskitchen.com #vegan #glutenfree

Breakfasts

Tofu scramble on white plate with sliced avocado, toast, and veggie sausages.
Calling savory breakfast lovers! This protein-packed breakfast will really stick with you. Creamy polenta, Brussels sprouts, and vegan sausages. Just add a drizzle of maple syrup! | cadryskitchen.com
This hearty, vegan Austin breakfast is chock-full of flavor. It's packed with spicy scrambled tofu, creamy refried beans, potatoes, and guacamole. Savory breakfast lovers rejoice! | cadryskitchen.com
Breakfast-style air fryer potatoes: Make your morning meal easy with this delicious simple vegan and gluten-free recipe. | cadryskitchen.com
These oven-baked breakfast potatoes come together easily. You can make them while you get ready for the day. Vegan & gluten free. | cadryskitchen.com

Salads

Fresh basil on Israeli couscous salad with cherry tomatoes, Castelvetrano olives, artichoke hearts, and green onion in bowl.
Salad with air fryer croutons, avocado, and a drizzle of lemon tahini dressing.
Close up picture of spinach salad with strawberries, checkered napkin, and gold fork.
Kale & wheat berry salad with lemon tahini dressing. This hearty vegan salad is great in cold weather months. | cadryskitchen.com
Sweet corn & tomato salad with jalapeno dressing - The quintessential summer salad. Vegan | cadryskitchen.com

Soups

Creamy mushroom soup with lentils and rice. Vegan, dairy-free, and gluten-free. Cozy & delicious! | cadryskitchen.com
Vegan Bowl Attack - a new cookbook by Jackie Sobon that features vegan bowls | cadryskitchen.com
This cold-kicking miso soup is soothing on the throat and warming to the body when cold season strikes | cadryskitchen.com
3 Bean Chili - a hearty vegan chili | cadryskitchen.com
Cauliflower Bisque with Fried Capers recipe + Crossroads by Tal Ronnen | cadryskitchen.com #vegan

Handhelds

Vegan bean burrito with tater tots and seitan chorizo on a plate with salsa.
Vegan picnic sandwich with jalapeno cashew cheese spread & raw vegetables. Perfect for a summer outing! | cadryskitchen.com
Fast & filling bagel sandwich with homemade hummus, cucumbers, onion, and red bell pepper. A great grab & go vegan lunch. | cadryskitchen.com
All the taste of an egg salad sandwich, but entirely vegan! A great lunch option that couldn't be quicker to make. | cadryskitchen.com
Plantain & black bean burritos - A deliciously savory & sweet indulgence | cadryskitchen.com #vegan

Side Dishes

Fresh basil on Israeli couscous salad with cherry tomatoes, Castelvetrano olives, artichoke hearts, and green onion in bowl.
Aqua platter with sliced vegan fried green tomatoes on a white napkin.
Cooked balsamic tomatoes on a plate with a drizzle of balsamic reduction.
Vegan potato salad in white bowl, dotted with chives and paprika.
Ears of buffalo-style grilled corn on the cob topped with vegan blue cheese dressing.

Entrees

Baked farro vegan casserole with tomato and herbs in black bowl, topped with fresh basil leaf. Green napkin & gold fork in background.
Vegan bean burrito with tater tots and seitan chorizo on a plate with salsa.
Kimchi fried rice bowl topped with seitan sausages, peanuts, and green onions. On the side, chopsticks.
Browned pierogi on a white plate with kale & cashew cream cheese. In the background, a green napkin, water glass, blue bowl, and olives.
Vegan picnic sandwich with jalapeno cashew cheese spread & raw vegetables. Perfect for a summer outing! | cadryskitchen.com

Air Fryer

Aqua platter with sliced vegan fried green tomatoes on a white napkin.
Salad with air fryer croutons, avocado, and a drizzle of lemon tahini dressing.
Cooked balsamic tomatoes on a plate with a drizzle of balsamic reduction.
Vegan fried ravioli in the air fryer: Toasted vegan ravioli dredged in seasoned panko. A great party appetizer! | cadryskitchen.com
Get ready for the best baked potato of your life - cooked in the air fryer! Crisp peel, pillowy center, and all of your favorite vegan fixins. | cadryskitchen.com

Desserts

Vegan cherry pie shake in sundae glass with bing cherry on top.
Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com
Peanut butter oatmeal cookies recipe from But My Family Would Never Eat Vegan by Kristy Turner + Review & giveaway | cadryskitchen.com
Grilled banana split with peanut butter cup sauce | cadryskitchen.com