Cadry's Kitchen

A Vegan Adventure

Appetizers

Hand holding bread that's dipped in dukkah.
Refried bean quesadilla cut into triangles on plate.
Crunchy tortilla strips on a salad in bowl.
Aqua platter with sliced vegan fried green tomatoes on a white napkin.
Fried squash blossoms on platter.

Beverages

Mango banana smoothie in glass with straw.
Glass of cherry smoothie with straw on table.
Glass of juice with tomato slice & straw.
Mason jar with rooibos tea & cut peaches on table.
Vegan strawberry milk in glass with straw & strawberry.

Breakfasts

Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.
Vegan eggs on plate with berries and toast.
Crustless vegan quiche on plate with roasted potatoes, asparagus, and orange slices.
Vegan breakfast tacos on platter with bowl of potatoes and skillet of tofu scramble.
Masa corn cake on plate with tofu scramble and avocado.

Salads

Bowl of southwest salad with crispy corn tortilla chips, and avocado.
Avocado caprese salad in bowl. Avocado tomato salad with fresh basil.
Cold noodle salad with peanut sauce in bowl by black napkin.
Blue bowl with curried tofu salad. Carrots, tofu, curry powder, and pistachios in background.
Close up easy spinach salad in black bowl.

Soups

Meatless chili with non-dairy cheese and tortilla chips in bowl.
Udon noodle soup with tofu and spinach in bowl.
Red bowl of spicy lentil chili with beans. Topped with jalapeno peppers, avocado, and non-dairy cheese.
Croutons and basil on creamy vegan tomato soup with non-dairy grilled cheese sandwich.
Bowl of Indian stew, kitchari, with cilantro and lemon slices.

Handhelds

Sliced tofu sandwich with avocado and kimchi.
Refried bean quesadilla cut into triangles on plate.
Overhead raw vegan tacos with walnut taco meat, avocado, tomatoes, and bell pepper on plate.
Chickpea salad sandwich on plate with pickle on top.
Hands holding a vegan double decker taco, topped with lettuce, tomato, and non-dairy cheese.

Side Dishes

Aqua platter with sliced vegan fried green tomatoes on a white napkin.
Refried black beans in cast iron skillet with peppers and cilantro.
Cold noodle salad with peanut sauce in bowl by black napkin.
Collard greens in a yellow Pyrex on a table.
Red wine mushrooms on white plate with chives.

Entrees

Sliced tofu sandwich with avocado and kimchi.
Refried bean quesadilla cut into triangles on plate.
Overhead raw vegan tacos with walnut taco meat, avocado, tomatoes, and bell pepper on plate.
Chickpea salad sandwich on plate with pickle on top.
Hands holding a vegan double decker taco, topped with lettuce, tomato, and non-dairy cheese.

Air Fryer

Crunchy tortilla strips on a salad in bowl.
Aqua platter with sliced vegan fried green tomatoes on a white napkin.
Bruschetta on crostini with bowl.
Vegetable lasagna with fresh basil & chives on black plate.
Baked taquitos stuffed with sweet potatoes & black beans on plate and topped with cilantro.

Desserts

Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.
Hand holding vegan banana bread cookies with chocolate chips.
Vegan cherry pie shake in sundae glass with bing cherry on top.
Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com