Cadry's Kitchen

A Vegan Adventure

Appetizers

Pierogi quesadilla wedges on plate with yogurt ranch sauce.
Filo cups filled with non-dairy cream cheese and vegan crab cakes.
Sun-dried tomato hummus in bowl & topped with seitan pepperoni.
Chestnuts piled in a bowl.
Sliced roasted potatoes with cashew cream, seitan bacon, and green onions on platter.

Beverages

Mango banana smoothie in glass with straw.
Glass of cherry smoothie with straw on table.
Glass of juice with tomato slice & straw.
Mason jar with rooibos tea & cut peaches on table.
Vegan strawberry milk in glass with straw & strawberry.

Breakfasts

Tofu scramble on plate with avocado & pineapple slices.
Stack of vegan pancakes with a bite cut out of them.
Tofu shakshuka in cast iron skillet with vegan feta and spinach.
Hand holding fried tortilla wedge topped with sweet potato, kale, and beans.
Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.

Salads

Bowl of southwest salad with crispy corn tortilla chips, and avocado.
Avocado caprese salad in bowl. Avocado tomato salad with fresh basil.
Cold noodle salad with peanut sauce in bowl by black napkin.
Blue bowl with curried tofu salad. Carrots, tofu, curry powder, and pistachios in background.
Close up easy spinach salad in black bowl.

Soups

Blue bowl with soup and napkin on table.
Hands holding bowl of soup.
Vegan three bean chili in bowl with onion garnish.
Potato soup with snowman face and buttons on table.
African peanut stew in bowl with red napkin.

Handhelds

Black bean tacos on plate by napkin.
Pierogi quesadilla wedges on plate with yogurt ranch sauce.
Vegan turkey, avocado, and cranberry sauce sandwich on plate.
Vegan fish tacos on corn tortillas on plate.
Vegan eggplant parmesan sandwich on plate with red napkin.

Side Dishes

Sesame kale with garlic in cup on flowered napkin.
Roasted cabbage on plate with mashed potatoes and sliced Field Roast celebration roast.
Plate with mashed potatoes, chestnut gravy, spinach salad, and vegan turkey.
Cranberry salsa with orange zest in martini glass on wood board.
Air fryer baked potato with melting non-dairy butter and chives.

Entrees

Black bean tacos on plate by napkin.
Pierogi quesadilla wedges on plate with yogurt ranch sauce.
Bowl of pappardelle tossed with sauteed garlic and non-dairy butter.
Hands holding bowl of soup.
Hand holding chili dog pizza with non-dairy cheese.

Air Fryer

Vegetable potsticker soup in bowl by spoon.
Air fryer baked potato with melting non-dairy butter and chives.
Vegan eggplant parmesan sandwich on plate with red napkin.
Vegan eggplant parmesan with pappardelle & fresh basil in bowl.
Crunchy tortilla strips on a salad in bowl.

Desserts

Platter of cookies.
Hand holding orange slice dipped in chocolate.
Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.
Hand holding vegan banana bread cookies with chocolate chips.