Cadry's Kitchen

A Vegan Adventure

Appetizers

Platter with crostini appetizers.
Fried artichoke hearts on plate by lemon garlic aioli.
Beer battered pickles on plate with ranch dip.
Platter with crackers, non-dairy cheese, and pink pearl couscous.
Eggplant dip in serving bowl by turnip pickles and carrots.

Beverages

Orange creamsicle drink on table with orange slices.
Smoothie in glasses on table.
Glass of juice on table with tomato garnish.
Smoothie in glass by purple napkin.
Two bottles of homemade almond milk.

Breakfasts

Cast iron skillets on an outdoor grill with tofu scramble and veggie sausage.
Hands holding breakfast sandwich.
Quesadilla on plate with guacamole and salsa.
Tofu scramble on plate with avocado & pineapple slices.
Stack of vegan pancakes with a bite cut out of them.

Salads

Salad on plate with potato salad.
Overhead spinach salad with persimmons and roasted squash in bowl.
Bowl of salad by tongs and spoon.
Taco salad in tortilla bowl on plate.
Kale, figs, and lentil salad in bowl.

Soups

Roasted cauliflower soup in bowl.
Double lentil mushroom barley soup in bowl by bread.
Vegan corn chowder in bowls with fresh basil garnish.
Grilled cheese being dipped into bowl of vegan tomato soup.
Bowl of soup with avocado and cilantro by napkin.

Handhelds

Hands holding vegan BBQ sandwich with coleslaw.
Jar of cilantro chimichurri.
Double hummus wrap on plate with figs.
Hands holding a sliced burrito.
Hands holding breakfast sandwich.

Side Dishes

Jar of barbecue sauce on table with Soy Curls and greens.
Roasted asparagus recipe in skillet with lemon slices, spinach, and chickpeas.
Platter with grilled vegetable skewers.
Grilled mushroom cap on plate with salad.
Bowl of vegan mashed potatoes by purple napkin.

Entrees

Hands holding vegan BBQ sandwich with coleslaw.
Vegan pulled pork on plate with greens & non-dairy mac & cheese.
Roasted asparagus recipe in skillet with lemon slices, spinach, and chickpeas.
Grilled mushroom cap on plate with salad.
Browned seitan slices on plate with lemon piccata sauce, kale, and mashed potatoes.

Air Fryer

Platter with crostini appetizers.
Fried artichoke hearts on plate by lemon garlic aioli.
Hands holding vegan BBQ sandwich with coleslaw.
Vegan pulled pork on plate with greens & non-dairy mac & cheese.
Beer battered pickles on plate with ranch dip.

Desserts

Platter of vegan rice krispie treats by marshmallows.
Plate of chocolate chip banana bread cookies.
Platter of cookies.
Hand holding orange slice dipped in chocolate.
Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.