Cadry's Kitchen

A Vegan Adventure

Appetizers

Vegan ceviche in white bowl on green napkin.
Pineapple shaped bowl with salsa & tortilla chips on table.
Bruschetta on crostini with bowl.
Hand holding buffalo hummus roll-up.
Vegan spinach artichoke dip in Pyrex casserole dish.

Beverages

Mason jar with rooibos tea & cut peaches on table.
Vegan strawberry milk in glass with straw & strawberry.
Vegan blueberry banana smoothie in glass. Spinach, frozen bananas, and blueberries in background.
Glass with blue straw holding carrot juice recipe. In background, an apple, celery, carrot, and romaine lettuce.
Cucumber celery juice in glass with lemon wedge.

Breakfasts

Vegan eggs on plate with berries and toast.
Crustless vegan quiche on plate with roasted potatoes, asparagus, and orange slices.
Vegan breakfast tacos on platter with bowl of potatoes and skillet of tofu scramble.
Masa corn cake on plate with tofu scramble and avocado.
Close-up vegan breakfast sandwich with eggy tofu, vegan sausage, and non-dairy cream cheese.

Salads

Avocado caprese salad in bowl. Avocado tomato salad with fresh basil.
Cold noodle salad with peanut sauce in bowl by black napkin.
Blue bowl with curried tofu salad. Carrots, tofu, curry powder, and pistachios in background.
Close up easy spinach salad in black bowl.
Fresh basil on Israeli couscous salad with cherry tomatoes, Castelvetrano olives, artichoke hearts, and green onion in bowl.

Soups

Meatless chili with non-dairy cheese and tortilla chips in bowl.
Udon noodle soup with tofu and spinach in bowl.
Red bowl of spicy lentil chili with beans. Topped with jalapeno peppers, avocado, and non-dairy cheese.
Croutons and basil on creamy vegan tomato soup with non-dairy grilled cheese sandwich.
Bowl of Indian stew, kitchari, with cilantro and lemon slices.

Handhelds

Vegan egg salad sandwich on plate with pickle speared on top.
Hand holding buffalo hummus roll-up.
Blue bowl with curried tofu salad. Carrots, tofu, curry powder, and pistachios in background.
Veggie fajitas on platter with red napkin.
Vegan cheesesteak sandwich on plate with salsa and chips.

Side Dishes

Cold noodle salad with peanut sauce in bowl by black napkin.
Collard greens in a yellow Pyrex on a table.
Red wine mushrooms on white plate with chives.
Overhead mezze platter with easy hummus recipe, dolmas, cherry tomatoes, vegan feta, and cucumber slices.
Bowl of vegan coleslaw with yellow napkin on white table.

Entrees

Cold noodle salad with peanut sauce in bowl by black napkin.
Vegan egg salad sandwich on plate with pickle speared on top.
Hand holding buffalo hummus roll-up.
Black bean bowl with fried plantains and guacamole.
Vegetable lasagna with fresh basil & chives on black plate.

Air Fryer

Bruschetta on crostini with bowl.
Vegetable lasagna with fresh basil & chives on black plate.
Baked taquitos stuffed with sweet potatoes & black beans on plate and topped with cilantro.
Sweet potato black bean tacos with avocado and cranberry salsa in taco holders.
Crustless vegan quiche on plate with roasted potatoes, asparagus, and orange slices.

Desserts

Hand holding vegan banana bread cookies with chocolate chips.
Vegan cherry pie shake in sundae glass with bing cherry on top.
Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com
Peanut butter oatmeal cookies recipe from But My Family Would Never Eat Vegan by Kristy Turner + Review & giveaway | cadryskitchen.com