Cadry's Kitchen

A Vegan Adventure

Appetizers

Sliced roasted potatoes with cashew cream, seitan bacon, and green onions on platter.
Hand holding bread that's dipped in dukkah.
Refried bean quesadilla cut into triangles on plate.
Crunchy tortilla strips on a salad in bowl.
Aqua platter with sliced vegan fried green tomatoes on a white napkin.

Beverages

Mango banana smoothie in glass with straw.
Glass of cherry smoothie with straw on table.
Glass of juice with tomato slice & straw.
Mason jar with rooibos tea & cut peaches on table.
Vegan strawberry milk in glass with straw & strawberry.

Breakfasts

Stack of vegan pancakes with a bite cut out of them.
Tofu shakshuka in cast iron skillet with vegan feta and spinach.
Hand holding fried tortilla wedge topped with sweet potato, kale, and beans.
Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.
Vegan eggs on plate with berries and toast.

Salads

Bowl of southwest salad with crispy corn tortilla chips, and avocado.
Avocado caprese salad in bowl. Avocado tomato salad with fresh basil.
Cold noodle salad with peanut sauce in bowl by black napkin.
Blue bowl with curried tofu salad. Carrots, tofu, curry powder, and pistachios in background.
Close up easy spinach salad in black bowl.

Soups

Potato soup with snowman face and buttons on table.
African peanut stew in bowl with red napkin.
Vegetable potsticker soup in bowl by spoon.
Vegan split pea soup in bowl with spoon & napkin.
Vegan mushroom soup in bowl with crackers, spoon, and purple napkin.

Handhelds

Vegan turkey, avocado, and cranberry sauce sandwich on plate.
Vegan fish tacos on corn tortillas on plate.
Vegan eggplant parmesan sandwich on plate with red napkin.
Vegan steak tacos with guacamole & cilantro chimichurri.
Sliced tofu sandwich with avocado and kimchi.

Side Dishes

Plate with mashed potatoes, chestnut gravy, spinach salad, and vegan turkey.
Cranberry salsa with orange zest in martini glass on wood board.
Air fryer baked potato with melting non-dairy butter and chives.
Breakfast platter with tofu scramble, delicata squash, corn tortillas, and fresh thyme.
Broccolini and kale on plate with mashed potatoes and lentil loaf.

Entrees

Cauliflower steak in black bowl with French lentils and romesco sauce.
Potato soup with snowman face and buttons on table.
Vegan turkey, avocado, and cranberry sauce sandwich on plate.
Vegan ham with pineapple slices, maraschino cherries, and pineapple brown sugar glaze.
African peanut stew in bowl with red napkin.

Air Fryer

Vegetable potsticker soup in bowl by spoon.
Air fryer baked potato with melting non-dairy butter and chives.
Vegan eggplant parmesan sandwich on plate with red napkin.
Vegan eggplant parmesan with pappardelle & fresh basil in bowl.
Crunchy tortilla strips on a salad in bowl.

Desserts

Plate with a pile of baked vegan donuts covered in cinnamon sugar coating.
Hand holding vegan banana bread cookies with chocolate chips.
Vegan cherry pie shake in sundae glass with bing cherry on top.
Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com