Cadry's Kitchen

A Vegan Adventure

Appetizers

Small bowl with vegan crab dip, bread, and spoons.
Platter of vegan fried artichoke hearts with lemon garlic aioli. Candles & roses in background.
Roasted garlic air fryer recipe. Roasted garlic in dish.
Plate of air fried potato peels with non-dairy cream cheese.
Overhead vegan 7 layer dip in glass bowl with corn tortilla chips.

Beverages

Sparkling strawberry lemonade in an Atlas jar with white straw. Frozen strawberries and cut lemons in background.
Classic peanut butter banana smoothie. 2 flavors that taste amazing together. Creamy, whippy, nutty, sweet, and totally vegan. Dairy-free. | cadryskitchen.com
Chocolate covered cherry smoothie from 40 Days of Green Smoothies by Becky Striepe. This vegan & dairy-free smoothie tastes like a dessert but is packed with nutrient-dense ingredients. Great for breakfast or a snack! | cadryskitchen.com
The perfect gin and tonic with lime and fresh mint | cadryskitchen.com
Sweet potato, cinnamon & mango smoothie from Superfoods 24/7 - Get the recipe and enter to win a copy of the cookbook | cadryskitchen.com #vegan #glutenfree

Breakfasts

Vegan avocado toast with sprinkle of nutritional yeast flakes and teriyaki tofu on black plate.
Bowl of Indian stew, kitchari, with cilantro and lemon slices.
Tofu scramble on white plate with sliced avocado, toast, and veggie sausages.
Calling savory breakfast lovers! This protein-packed breakfast will really stick with you. Creamy polenta, Brussels sprouts, and vegan sausages. Just add a drizzle of maple syrup! | cadryskitchen.com
This hearty, vegan Austin breakfast is chock-full of flavor. It's packed with spicy scrambled tofu, creamy refried beans, potatoes, and guacamole. Savory breakfast lovers rejoice! | cadryskitchen.com

Salads

Fresh basil on Israeli couscous salad with cherry tomatoes, Castelvetrano olives, artichoke hearts, and green onion in bowl.
Salad with air fryer croutons, avocado, and a drizzle of lemon tahini dressing.
Close up picture of spinach salad with strawberries, checkered napkin, and gold fork.
Kale & wheat berry salad with lemon tahini dressing. This hearty vegan salad is great in cold weather months. | cadryskitchen.com
Sweet corn & tomato salad with jalapeno dressing - The quintessential summer salad. Vegan | cadryskitchen.com

Soups

Bowl of Indian stew, kitchari, with cilantro and lemon slices.
Vegan potsticker soup in bowl with garlic, kale, celery, onions, and celery.
Vegan baked potato soup in white mug bowl with green napkins and spoon, non-dairy cream cheese, vegan cheese, and green onions.
Creamy mushroom soup with lentils and rice. Vegan, dairy-free, and gluten-free. Cozy & delicious! | cadryskitchen.com
Vegan Bowl Attack - a new cookbook by Jackie Sobon that features vegan bowls | cadryskitchen.com

Handhelds

Hands holding vegan BBQ sandwich with Soy Curls & cole slaw.
Hands holding vegan banh mi sandwich with seitan, pickles, cilantro, shredded carrot, and daikon radish.
Platter of air fryer bagel pizzas with seitan pepperoni, non-dairy cheese, and basil.
Vegan avocado toast with sprinkle of nutritional yeast flakes and teriyaki tofu on black plate.
Vegan lentil burgers wiht chips, kale, and pasta sauce.

Side Dishes

Vegan stuffing on plate with cranberry sauce and vegan roast.
Fresh basil on Israeli couscous salad with cherry tomatoes, Castelvetrano olives, artichoke hearts, and green onion in bowl.
Aqua platter with sliced vegan fried green tomatoes on a white napkin.
Cooked balsamic tomatoes on a plate with a drizzle of balsamic reduction.
Vegan potato salad in white bowl, dotted with chives and paprika.

Entrees

Vegan burrito bowl with brown rice, cilantro, lentils, black beans, pico de gallo, and cilantro.
Hands holding vegan BBQ sandwich with Soy Curls & cole slaw.
Vegan BBQ bowl with Soy Curls, collard greens, and potato salad.
Hands holding vegan banh mi sandwich with seitan, pickles, cilantro, shredded carrot, and daikon radish.
Platter of air fryer bagel pizzas with seitan pepperoni, non-dairy cheese, and basil.

Air Fryer

Hands holding vegan BBQ sandwich with Soy Curls & cole slaw.
Vegan BBQ bowl with Soy Curls, collard greens, and potato salad.
Platter of air fryer bagel pizzas with seitan pepperoni, non-dairy cheese, and basil.
Vegan avocado toast with sprinkle of nutritional yeast flakes and teriyaki tofu on black plate.
Platter of vegan fried artichoke hearts with lemon garlic aioli. Candles & roses in background.

Desserts

Hand holding vegan banana bread cookies with chocolate chips.
Vegan cherry pie shake in sundae glass with bing cherry on top.
Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com
Peanut butter oatmeal cookies recipe from But My Family Would Never Eat Vegan by Kristy Turner + Review & giveaway | cadryskitchen.com
Grilled banana split with peanut butter cup sauce | cadryskitchen.com