Cadry's Kitchen

A Vegan Adventure

Appetizers

Vegan ricotta in blue bowl with basil leaf.
Baked taquitos stuffed with sweet potatoes & black beans on plate and topped with cilantro.
Roasted asparagus appetizer on board.
Close-up green olives with pimentos and homemade pita chips.
Overhead mezze platter with easy hummus recipe, dolmas, cherry tomatoes, vegan feta, and cucumber slices.

Beverages

Vegan blueberry banana smoothie in glass. Spinach, frozen bananas, and blueberries in background.
Glass with blue straw holding carrot juice recipe. In background, an apple, celery, carrot, and romaine lettuce.
Cucumber celery juice in glass with lemon wedge.
Hands holding cranberry mimosas in champagne glasses.
Sparkling strawberry lemonade in an Atlas jar with white straw. Frozen strawberries and cut lemons in background.

Breakfasts

Vegan eggs on plate with berries and toast.
Crustless vegan quiche on plate with roasted potatoes, asparagus, and orange slices.
Vegan breakfast tacos on platter with bowl of potatoes and skillet of tofu scramble.
Masa corn cake on plate with tofu scramble and avocado.
Close-up vegan breakfast sandwich with eggy tofu, vegan sausage, and non-dairy cream cheese.

Salads

Close up easy spinach salad in black bowl.
Fresh basil on Israeli couscous salad with cherry tomatoes, Castelvetrano olives, artichoke hearts, and green onion in bowl.
Salad with air fryer croutons, avocado, and a drizzle of lemon tahini dressing.
Close up picture of spinach salad with strawberries, checkered napkin, and gold fork.
Kale & wheat berry salad with lemon tahini dressing. This hearty vegan salad is great in cold weather months. | cadryskitchen.com

Soups

Meatless chili with non-dairy cheese and tortilla chips in bowl.
Udon noodle soup with tofu and spinach in bowl.
Red bowl of spicy lentil chili with beans. Topped with jalapeno peppers, avocado, and non-dairy cheese.
Croutons and basil on creamy vegan tomato soup with non-dairy grilled cheese sandwich.
Bowl of Indian stew, kitchari, with cilantro and lemon slices.

Handhelds

Veggie fajitas on platter with red napkin.
Vegan cheesesteak sandwich on plate with salsa and chips.
Baked taquitos stuffed with sweet potatoes & black beans on plate and topped with cilantro.
Sweet potato black bean tacos with avocado and cranberry salsa in taco holders.
Crustless vegan quiche on plate with roasted potatoes, asparagus, and orange slices.

Side Dishes

Red wine mushrooms on white plate with chives.
Overhead mezze platter with easy hummus recipe, dolmas, cherry tomatoes, vegan feta, and cucumber slices.
Bowl of vegan coleslaw with yellow napkin on white table.
Vegan refried beans topped with non-dairy cheese & onions in blue bowl on white table.
Vegan risotto with mushrooms and seitan sausage.

Entrees

Black bean bowl with fried plantains and guacamole.
Vegetable lasagna with fresh basil & chives on black plate.
Veggie fajitas on platter with red napkin.
Vegan cheesesteak sandwich on plate with salsa and chips.
Baked taquitos stuffed with sweet potatoes & black beans on plate and topped with cilantro.

Air Fryer

Vegetable lasagna with fresh basil & chives on black plate.
Baked taquitos stuffed with sweet potatoes & black beans on plate and topped with cilantro.
Sweet potato black bean tacos with avocado and cranberry salsa in taco holders.
Crustless vegan quiche on plate with roasted potatoes, asparagus, and orange slices.
Close-up green olives with pimentos and homemade pita chips.

Desserts

Hand holding vegan banana bread cookies with chocolate chips.
Vegan cherry pie shake in sundae glass with bing cherry on top.
Lasso the Moon Cookies: These delicate cookies are inspired by It's a Wonderful Life, the classic Christmas movie. In it, George Bailey offers to lasso the moon for his crush. These light and buttery vegan cookies include a chocolate lasso. | cadryskitchen.com
Peanut butter oatmeal cookies recipe from But My Family Would Never Eat Vegan by Kristy Turner + Review & giveaway | cadryskitchen.com
Grilled banana split with peanut butter cup sauce | cadryskitchen.com