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    Home

    misconceptions

    • Are vegans privileged & out of touch?
    • Is yeast vegan?
    • Why do vegans eat things that taste like meat?
    • Clarifying misconceptions: Is breastfeeding vegan?
    • Vegan food: It’s just food

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m a longtime vegan. (16 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Fall recipes

    • Bowl of plant-based chicken noodle soup with crackers.
      One pot vegan chicken noodle soup
    • Platter with roasted Brussels sprouts, apples and caramelized onions.
      Oven roasted Brussels sprouts with apples
    • Personal sized vegan pot pies on plates with rosemary.
      Mini vegetable pot pie with chickpeas (vegan)
    • Close-up air fried pumpkin seeds on plate.
      Air fryer pumpkin seeds (Easy & delicious!)

    Air fryer recipes

    • Air fryer radishes on white plate by cashew parmesan and salt.
      Air fryer radishes with vegan parmesan
    • Toasted bagel sandwich with vegan cream cheese, Impossible sausage, and Just Egg.
      Vegan bagel breakfast sandwich
    • Fork holding up spaghetti squash.
      Air fryer spaghetti squash
    • Beautifully browned crescent dough around veggie dogs.
      Vegan pigs in a blanket (air fryer or baked)

    Soups and stews

    • Mushrooms & thyme on top of creamy vegan mushroom soup.
      Creamy vegan mushroom soup with lentils & rice
    • Chili in orange bowl topped with avocado, green onions, and peppers.
      Three bean chili: Warm up with a bowl
    • Vegetable gyoza in broth with carrots, celery, onions, garlic, and kale.
      Easy potsticker soup (with store-bought dumplings)
    • Hands holding bowl of roasted gnocchi soup.
      Creamy vegan gnocchi soup with sausage & kale
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